Texas de Brazil

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Texas de Brazil
Private
Industry Restaurants
Genre Churrascaria
Founded October 13, 1998 in Addison, Texas[1]
Founder Salah Izzedin, Leila Izzedin and Salim Asrawi
Headquarters Dallas, Texas, United States
Number of locations
Over 40 U.S. + International
Key people
Evandro Caregnato, Culinary Director
Website www.texasdebrazil.com

Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically. It debuted in October 13, 1998 in Addison, Texas, a suburb of Dallas. The restaurant is a Brazilian-American “churrascaria” or steakhouse that combines the cuisines of southern Brazil with Texan style meats.[2] Customers turn a piece of paper green side up to get meat, or red side up to no longer receive meat.

Menu[edit]

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage. The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where gauchos dressed as cowboys bring meats individually to tables. Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.[3][4][5] The restaurant also prepares and serves several types of desserts.

Locations[edit]

USA[edit]

Worldwide[edit]

References[edit]

Further reading[edit]

KSA - Rubeen Plaza - KSA

External links[edit]