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|Region or state||North-Africa, Middle-East|
|Serving temperature||Main dish|
|Main ingredients||Bread, vegetable or meat broth|
|Cookbook: Tharid Media: Tharid|
Tharid (Arabic: ثريد) is a traditional Arabian dish made from pieces of bread in a vegetable or meat broth. it is typically consumed in especially the holy month of Ramadan and is Quite popular in Iraq and Arabia.
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