Tharid

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Tharid
Tharid..JPG
Tharid.
Alternative namesThareed
TypeStew
Place of originArabian Peninsula
Region or stateNorth-Africa, Middle-East
Serving temperatureMain dish
Main ingredientsBread, vegetable or meat broth

Tharid (Arabic: ثريد‎) is a traditional Arab dish made from pieces of bread in a vegetable or meat broth. It is typically consumed in especially the holy month of Ramadan and is quite popular in Iraq and Arabia.

Origin[edit]

The dish belongs to Arabian cultures. The dish is notable in that it was mentioned in a number of hadith attributed to the Prophet Muhammad, in which he said that tharid was the best among all dishes, and that it was superior to other dishes in the way that Aisha was superior to other women.[1]

Lamb Tharid Dry
Lamb Tharid Soup

See also[edit]

References[edit]

  1. ^ Coeli Fitzpatrick Ph.D.; Adam Hani Walker (25 April 2014). Muhammad in History, Thought, and Culture: An Encyclopedia of the Prophet of God [2 volumes]. ABC-CLIO. p. 214. ISBN 978-1-61069-178-9.