Thayer-Martin agar (or Thayer-Martin medium) is a Mueller-Hinton agar with 5% chocolate sheep blood and antibiotics. It is used for culturing and primarily isolating pathogenic Neisseria bacteria, including Neisseria gonorrhoeae and Neisseria meningitidis, as the medium inhibits the growth of most other microorganisms. When growing Neisseria meningitidis, one usually starts with a normally sterile body fluid (blood or CSF), so a plain chocolate agar is used. Thayer-Martin agar was initially developed in 1964, with an improved formulation published in 1966.
It usually contains the following combination of antibiotics, called VCN inhibitor
- Vancomycin, which is able to kill most Gram-positive organisms, although some Gram-positive organisms such as Lactobacillus and Pediococcus are intrinsically resistant
- Colistin, which is added to kill most Gram-negative organisms except Neisseria, although some other Gram-negative organisms such as Legionella are also resistant
- Nystatin, which can kill most fungi
- Trimethoprim, which inhibits Gram-negative organisms, especially swarming Proteus
- "THAYER-MARTIN Agar (Base)".
- THAYER JD, MARTIN JE (January 1964). "A SELECTIVE MEDIUM FOR THE CULTIVATION OF N. GONORRHOEAE AND N. MENINGITIDIS". Public Health Rep. 79: 49–57. PMC . PMID 14105729.
- Thayer JD, Martin JE (June 1966). "Improved medium selective for cultivation of N. gonorrhoeae and N. meningitidis". Public Health Rep. 81 (6): 559–62. doi:10.2307/4592771. JSTOR 4592771. PMC . PMID 4957043.
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