The American Baking Competition
|The American Baking Competition|
Title screen of The American Baking Competition
|Presented by||Jeff Foxworthy|
|Country of origin||United States|
|No. of seasons||1|
|No. of episodes||7 (list of episodes)|
|Production company(s)||Love Productions USA|
|Picture format||1080i (16:9 HDTV)|
|Original release||May 29– July 10, 2013|
|Related shows||The Great British Bake Off|
The American Baking Competition is a reality competition television series that aired on CBS from May 29 to July 10, 2013. It was based on the BBC baking competition The Great British Bake Off. The series aimed to find the best amateur baker in the United States. The series was hosted by Jeff Foxworthy and judged by Marcela Valladolid and Paul Hollywood. The competition was won by Brian Emmett.
- 1 Format
- 2 Production
- 3 Broadcast
- 4 The Bakers
- 5 Results summary
- 6 Episodes
- 7 Reception
- 8 References
- 9 External links
The show aimed to find among its contestants the best amateur baker in the US. Ten contestants were chosen for the first season. In each episode, the amateur bakers were given three challenges: a signature dish, a technical challenge, and a show-stopper. The three challenges took place over two days, and the dishes made by the contestants were assessed by the judges after each challenge. At the end of the 3 challenges, the judges chose a Star Baker for the week, and a contestant was also eliminated. In the finale three bakers were left and a winner was chosen from the three.
- Signature dish – a dish using their own tried and tested recipe that the amateur bakers make for their family and friends.
- Technical dish - a dessert using the same ingredients and recipe provided by the judges. The recipe given however has missing instructions and is designed to test the knowledge and skill of the bakers. The bakers are not told beforehand what the challenge might be, and the judges do not observe the bakers at work and judge the resulting dish without knowing who made them. This round is the only one where how each contestant performed is directly revealed. The contestants are given a ranking, but that ranking is not their total score for the episode.
- Show-stopper dish - a recipe designed to impress the judges.
The competition was held in one location in a specially constructed marquee. Interspersed in the show were short videos on the background of the contestants, as well as information on the history of baking and visiting various locations.
The entire season series was shot over a one-month period.
On October 17, 2012, CBS ordered the series under the original title Bake-Off. Since Pillsbury Company held the trademark to the name (using it for its Pillsbury Bake-Off), the show was later renamed The American Baking Competition.
CBS placed casting calls for participants on November 14, 2012. Auditions were held between December 1 and December 15, 2012. The competition took place at the Gibbs Gardens in Ball Ground, Georgia in March 2013.
The first season of The American Baking Competition premiered on May 29, 2013. It aired four episodes in the Wednesdays at 8 p.m. Eastern/9 p.m. Central timeslot. On June 26, 2013, it moved to 9 p.m. Eastern/8 p.m. Central, to make way for Big Brother, and aired its three remaining episodes in that timeslot. Both of these timeslots put the series opposite Fox's MasterChef, which is also a cooking competition.
A four-episode adaptation of the The Great British Bake Off, The Great Holiday Baking Show (now The Great American Baking Show) with Mary Berry as one of the judges, premiered on ABC on November 30, 2015. Unlike the American Baking Competition, The Great Holiday Baking Show was made in collaboration with the British original's production company, Love Productions, and was filmed on the UK show's sets at Welford Park, England.
(on show debut)
|Brian Emmett||43||Marketing Executive||Itasca, Illinois||Originally from Glendale Heights, Illinois
|Carlo Fuda||35||Social Marketing Consultant||Stamford, Connecticut||Originally from Ellwood City, Pennsylvania|
|Darlene Pawlukowsky||51||Project Manager||Johns Creek, Georgia||Originally from Mt. Prospect, Illinois|
|Effie Sahihi||40||Attorney||Hendersonville, Tennessee||Born in Israel and raised in Winter Haven, Florida|
|Elaine Francisco||63||Retired||Claremont, California|
|Francine Bryson||44||Homemaker||Pickens, South Carolina||Born in Greenville, South Carolina and raised in Wakulla, Florida.|
|James Reddick||26||Photographer||Hollywood, California||Originally from Indianapolis, Indiana|
|Jeremy Cross||35||Firefighter||San Diego, California|
|Kolette Biddle||30||Home Health Care Provider||Norco, California|
|Whitney Beery||21||College Student||Lubbock, Texas||Originally from Castle Rock, Colorado|
- The baker got through to the next round.
- The baker was the week's Star Baker.
- The baker was one of the judges' favorite bakers that week, but did not win Star Baker.
- The baker was one of the judges' least favorite bakers that week, but was not eliminated.
- The baker was eliminated out of the competition.
- The baker was the season runner-up.
- The baker was the season winner.
Episode 1: "Pies & Tarts"
Episode one aired on May 29, 2013. The theme of the episode was sweet and savory pies and tarts.
For the signature bake, the bakers were given two hours to bake an American pie. On the technical bake, the bakers were required to bake a free-standing savory pie using Paul Hollywood's own recipe. The pie would be a hot water crust pastry and the bakers were given two hours. For the showstopper, the bakers needed to make 36 sweet tartlets within three hours.
Color key:Eliminated Star Baker Winner.
(The All American Pie)
(Freestanding Savory Pie)
(36 Sweet Tartlets)
|Brian||Maple Bourbon Chocolate Pecan Pie||1st||Raspberry & Dark Chocolate Tartlets|
|Carlo||Ricotta Easter Pie||10th||Calabrese "Pite" Tartlets|
|Darlene||Sweet Potato Pie||9th||Blooming Apple Tartlets|
|Effie||Apple, Quince, Rose pie||6th||Orange Almond Vanilla & Ricotta Tartlets|
|Elaine||Peach Cobbler Pie||2nd||Lemon Ginger Tartlets|
|Francine||Peanut Butter Bacon Pie||3rd||Chocolate Cherry Tartlets|
|James||Mile High Apple Pie||8th||Ricotta & Greek Yogurt Honey Tartlets|
|Jeremy||Sweet Potato Pie||4th||Kiwi, Mango & Blueberry Tartlets|
|Kolette||Chocolate Hazelnut Pie||5th||Goat Cheese & Cherry Tartlets|
|Whitney||Lemon Meringue Pie||7th||Rum Coconut Tartlets with Custard & Orange Zest|
Episode 2: "Cookies"
Episode two aired on June 5, 2013. The theme of the episode was all kinds of cookies.
The bakers were set the challenge of baking 12 cookies in an hour and a half using their own recipe, and all the cookies baked should be presented to the judges. For the technical challenge, the bakers were required to make in two hours 18 S'mores using Marcela's recipe. For the final showstopper, the bakers were given four hours to bake 40 sandwich Macarons. They must be of two different types, have a delicate crisp shell and soft chewy center.
(40 Sandwich Macarons)
|Brian||Cakey Chocolate Chip Cookies||8th||Coffee Cream and Mint Chocolate Macarons|
|Darlene||Red Rose Crumbles||6th||Black Sesame and Chocolate Cinnamon Macarons|
|Effie||Rosemary Cherry Meyer Lemon Cookies||1st||Saffron Rose and Curry Coconut Lime Macarons|
|Elaine||Ginger Cookies||7th||Coconut Ganache and Lemon Buttercream Macarons|
|Francine||"Slap-Yo-Mama" Chocolate Fudge Cookies||2nd||Drunken Orange and Raspberry Ganache Macarons|
|James||Brutti ma Buoni with Hazelnut Glaze||9th||Clementine and Earl Grey Macarons|
|Jeremy||"Fat Pills"||5th||Strawberry and Chocolate Peanut Butter Macarons|
|Kolette||White Chocolate Macadamia Nut Cookies||3rd||Candied Ginger and Meyer Lemon Macarons|
|Whitney||Soft Lemon Poppyseed Cookies||4th||Mocha and Chai Macarons|
Episode 3: "Cakes"
Episode three aired on June 12, 2013. The theme of the episode was cake.
The bakers were set to make a One-Layer Cake in 90 minutes in the signature bake. In the technical challenge, they were given two hours and fifteen minutes to bake a Chiffon Cake with Tequila Orange Glaze using Marcela's recipe. For the showstopper, the challenge was to make a Surprise Inside Cake where, when sliced open, a surprise design is revealed. The bakers were given five hours for the challenge.
(Surprise Inside Cake)
|Brian||Dark Chocolate Truffle Cake||5th||All-American Hamburger Surprise Cake|
|Darlene||Banana, Pineapple and Pecan Tiki-time Cake||4th||Give a Dog a Bone Cake|
|Effie||Orange Cardamom Pistachio Cake||7th||I Love You to the Moon and Back Cake|
|Elaine||Coconut Pineapple Upside-Down Cake||3rd||Valentine's Day Cake|
|Francine||Cherry Soda Pop Cake||1st||Floating Hearts Cake|
|James||Coffee Cake||2nd||Underground Surprise Cake|
|Jeremy||Cinnamon Chocolate Cake||6th||Single layer Cherpumple Cake|
|Kolette||Oatmeal Spice Cake||8th||Check, Check, Check it out Cake|
Episode 4: "Breads"
Episode four aired on June 19, 2013. The theme of the episode was bread and pastries.
For the signature bake, the bakers had three hours to make a free-form loaf of bread. The bread had to be yeast bread, and hand shaped. In the technical bake, the bakers were given one hour and 45 minutes to make eight large soft pretzels using Paul's recipe. Immediately following the technical challenge, the bakers went on to make the showstopper, which was two types of croissants, one plain and one filled. They were given two hours the first day, allowed the dough to rise overnight in the fridge, and then three hours the next day to finish the bake.
(Loaf of Yeast Bread)
( 24 Croissants)
|Brian||Onion-Braided Loaf||3rd||Plain and Ham & Chive-Filled Croissants|
|Darlene||Twist-and-turn Pesto Wheel||1st||Plain and Apricot & Pecan-Filled Croissants|
|Effie||Enriched Challah Bread||6th||Plain and Pear-Filled Croissants|
|Elaine||Old-Fashioned Potato Loaf||4th||Plain and Raspberry & White Chocolate-Filled Croissants|
|Francine||Red Hot, Pecan, and Brown Sugar Loaf||2nd||Plain and Date, Nut & Honey-Filled Croissants|
|James||Prosciutto, Capicola, and Pepperoni Loaf||7th||Plain and Chocolate-Filled Croissants|
|Kolette||German Pumpernickel||5th||Plain and Almond-Filled Croissants|
Episode 5: "Desserts"
Episode five aired on June 26, 2013. The theme of the episode was sweet baked goods.
For the signature bake, the bakers must make 8 individual custards, either sweet like a crème brûlée, or using a more savory recipe. They had 90 minutes to finish the task. In the technical bake, the challenge was to bake a chocolate soufflé, however. As the soufflé can fall within minutes of coming out of the oven, the start time for the bakers was staggered so that each bake can be judged immediately after it was baked. The bakers were each given an hour and 45 minutes. For the final challenge, the bakers were required to produce a layered dessert featuring meringue in five hours.
(Multi-layer Meringue Cakes)
|Brian||Jalapeño and Chorizo Custards||6th||Almond Meringue Cake|
|Darlene||Vanilla Custards||3rd||Chocolate Meringue Cake|
|Effie||Lime Pots de Creme||5th||Hazelnut Meringue Creation|
|Elaine||Crab and Fresh Corn Custards||2nd||Nutty Meringue Stack|
|Francine||Dreamsicle Custards||4th||Raspberry, Lemon & Meringue Chiffon Cake|
|James||Caramel Espresso Custards||1st||Pavlova & Lemon Layer Cake with Berries|
Episode 6: "Patisserie"
Episode six aired on July 3, 2013. It was the semi-finals of the competition. The theme of the episode was French pastries, often called patisserie.
The tarte tatin was the signature bake. The contestants were required to complete it in two hours and fifteen minutes. For the technical bake, the bakers were required to make 4 Napoleons, using Paul Hollywood's own recipe, in two and a half hours. For the showstopper, the contestants had to make a choux tower in four and a half hours.
|Brian||French Onion Tarte Tatin||1st||Chocolate Mousse Choux Tower|
|Darlene||Apple, Pear, Cranberry Tarte Tatin||3rd||Orange & Grand Marnier Cream Choux Tower|
|Elaine||Bartlett Pear Tarte Tatin||4th||Chocolate Espresso Cream Choux Tower|
|Francine||Peach Tarte Tatin||2nd||Vanilla Cream Choux Tower|
|James||Asian Pear Tarte Tatin||5th||Chocolate & Orange Liqueur Cream Choux Tower|
Episode 7: "Finale"
Episode seven aired on July 10, 2013. It was the finals of the competition. The theme was patriotism, with dishes that were all related to the United States.
The contestants could make anything for the signature bake but had to include the official state crop of Georgia, the peanut; they had a time limit of two hours thirty minutes. The contestants had two hours forty-five minutes to complete a Paul Hollywood recipe; a dozen Boston Cream Donuts. For the showstopper the final three contestants had five hours to make 72 miniature desserts inspired by the American flag; 24 mini-meringues, 24 mini-tarts and 24 mini-cakes.
(Dozen Boston Cream Donuts)
(72 miniature desserts)
|Brian||Vanilla Peanut Chiffon Roll with a Peanut Mousse Filling,
topped with Peanut Praline
|3rd||Whipped Cream filled Mini-Meringues with White Chocolate dipped Popcorn
Mascarpone Cream filled Mini-Tarts with berries
Raspberry White Chocolate Mini-Cakes with berries
|Darlene||Peanut Cake Roll with Peanut Cream Filling||1st||4 July Mini-Meringues with Pop Rocks Candy
Peach and Grit Mini-Tarts
Strawberry USA Mini-Cakes
|Francine||Spiced Peanut Peanut Butter Torte with a Cream Cheese
Filling and a Cookie Crumble Shell
|2nd||Blueberry Cream-Filled Mini-Meringues
Red, White & Blue Mini-Cakes covered in White Chocolate
Peaches and Cream Creampuffs pastries
The American Baking Competition has received mixed reviews from critics.
Liane Bonin Starr of HitFix stated that the series was "surprisingly nice" for a reality TV series. She felt that it was very mellow, so "it was up to judges Marcela Valladolid and Paul Hollywood to provide some acid to the recipe." She did appreciate the series's showcasing of the food, saying "what the show lacks in intensity it makes up for in food."
TV Line's Michael Slezak described the series as "half-baked" stating that there was "not really enough time to focus on getting to know the players" or to get "a real insight into their baking philosophies." Additionally, the pilot's outcome was described as "as predictable as the use of butter in a pie crust." He expressed hope that "future instalments might take a few tips from various Food Network competition shows and put a little more emphasis on the actual dishes."
The series premiered to a disappointing 1.0 rating in the Adults 18-49 demographic and 5.11 million total viewers. This made it the worst ever Wednesday premiere for a CBS show. However, it rose in ratings for the first two weeks, a feat ratings experts called "extremely rare." It had seemed like the series would be boosted by moving behind Big Brother on June 26, but it didn't end up that way, as the ratings were generally the same after the move. The last two episodes did not help the series, as it went down slightly, a movement that was not good for the series's renewal prospects. The show was cancelled in July 2013.
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