The Great British Bake Off (series 1)
|The Great British Bake Off|
|Country of origin||United Kingdom|
|No. of episodes||6|
|Original network||BBC Two|
|Original release||17 August –|
21 September 2010
The first series of The Great British Bake Off first aired on BBC Two on 17 August 2010. Ten home bakers took part in a bake-off to test their baking skills as they battled to be designated the best amateur baker. Each week the programme bakers participated in three challenges in a particular discipline, with some being eliminated at the end of each episode. The rounds of the competition took place in various locations across the UK following a theme, for example, the episode on puddings took place in Bakewell, bread baking would take place near Sandwich. This first series had a voiceover by Stephen Noonan; for the subsequent series this role was taken by the on-screen presenters Mel Giedroyc and Sue Perkins. The competition was won by Edd Kimber.
|David Chambers||31||Entrepreneur||Milton Keynes|
|Edward "Edd" Kimber||24||Debt collector for Yorkshire Bank||Bradford|
|Jasminder "Jas" Randhawa||45||Assistant Credit Control Manager||Birmingham|
|Jonathan Shepherd||25||Research Analyst||St Albans|
|Lea Harris||51||Retired||Midlothian, Scotland|
|Louise Brimelow||44||Police Officer||Manchester|
|Mark Whithers||48||Bus Driver||South Wales|
|Miranda Gore Browne||37||Food buyer for Marks & Spencer||Midhurst, West Sussex|
|Ruth Clemens||31||Retail manager/Housewife||Poynton, Cheshire|
Episode 1: Cakes
For the first challenge, the bakers were instructed to bake any cake they want using their creativity within three hours. It had to be evenly baked, evenly risen, and moist. For the technical challenge, the bakers were to make a Victoria Sandwich using Mary Berry's recipe. For the final challenge, the showstopper challenge, the bakers were required to make a Chocolate Celebration Cake, with perfect execution, original ideas and their own flair.
(Chocolate Celebration Cake)
|Annetha||Light Jamaican Black Cake with Strawberries and Cream||2nd||Red, White & Blue Chocolate Cake with Cigarellos, Fresh Fruit, and Cream|
|David||Chocolate Orange Cake||3rd||Black Forest Floor Gateau with Moulded Chocolate Leaves, Fallen Fruit and Chocolate Mushrooms Moulded from eggs|
|Edd||Caramel Cinnamon and Banana Cake||1st||UNKNOWN|
|Jasminder||Fresh Mango and Passion Fruit Hummingbird Cake||—||UNKNOWN|
|Jonathan||Carrot Cake with Lime and Cream Cheese Icing||9th||Three Tiered White and Dark Chocolate with Almond and Cherry|
|Lea||Cranberry and Pistachio Cake
with Orange Flower Water Icing
|10th||Raspberries and Cream-filled Chocolate Cake|
with Chocolate-dipped Fresh Fruit
|Louise||Carrot and Orange Cake||—||Never Fail Chocolate Sponge Cake,|
with Fresh Fruit, White & Chocolate Cigarello Border
|Mark||Sticky Marmalade Tea Loaf||—||Heart-shaped Chocolate and Beetroot Cake with Store-bought silver chocolate hearts and chocolate red and white roses.|
|Miranda||Triple Layered Brownie Meringue Cake with Raspberry Cream||8th||Three Tiered Chocolate Fudge Cake |
with Handmade Chocolate Button Decorations
|Ruth||Three Tiered Lemon Drizzle Cake
with Fresh Cream and freshly made Lemon Curd
|—||Classic Chocolate Sponge wrapped in a Chocolate Collar topped with Handmade White and Dark Chocolate Truffles|
Episode 2: Biscuits
For the signature bake, the bakers were asked to bake their Personality Biscuits within two hours. For the technical challenge, the bakers were asked to bake scones using Paul Hollywood's recipe within an hour. For the showstopper, the bakers were asked to bake Petit Fours; Meringues, Choux Pastry, and Macarons, within four hours.
Scone Palace, Perthshire
(Petit fours; Meringues, Choux Pastry and Macarons)
|Annetha||Rose Petal Shortbread||7th||Pink Swirl Macarons / Eclairs|
|David||Cheddar Cheese and Fresh Rosemary Biscuits||8th||Choux Pastry Swans |
|Edd||Oatmeal Raisin Cookies||6th||Pink Macarons|
|Jasminder||Millionaires' Shortbread||2nd||Meringues with Chocolate and Space Dust|
Coffee Flavoured Eclairs
|Jonathan||Honey and Candied Ginger Cookies||1st||Meringues with Whiskey Cream and Chocolate|
|Louise||Stained Glass Window Shortbread Biscuits||4th||Strawberry, Mint, and Cream Meringue Baskets|
Chocolate Eclairs / Orange, Yellow and Pink Macarons
|Miranda||Fresh Vanilla Biscuits with Royal Icing||3rd||Pistachio Macarons|
|Ruth||Peanut Shortbread with Salted Peanut Caramel||5th||Almond Macaron with Violet Buttercream|
Raspberries and Cream Eclairs
Episode 3: Bread
For their signature bake, the bakers were asked to bake their signature bread within 3+1⁄2 hours. For the technical challenge, the bakers were asked to bake a cob using Paul's recipe within 2+1⁄2 hours. For the showstopper, the bakers were asked to bake 12 sweet rolls and 12 savoury rolls. They had to bake 3 flavours of savoury rolls and 3 flavors of sweet rolls. They had 6 hours.
Sarre Windmill, Kent
(12 Sweet and 12 Savoury Rolls)
|David||Chilli Bread||4th||Walnut and Seed Roll|
Red Berry and Almond Bun
Tomato and Herb Rolls
|Edd||Olive Bread||1st||Tomato and Mozzarella Rolls|
|Jasminder||Focaccia with Sun-Dried Tomatoes and Olive Oil||5th||Mango and Sultana Buns|
Pain au Chocolat with Mars Bars
Tutti Frutti Wheels with Jelly Tots
Tomato and Cheese Rolls
|Jonathan||Anchovy, Sweet Paprika and Oregano Bread||6th||Sticky Lemon Honey Buns|
Olive and Anchovy Rolls
Sun-Dried Tomato and Fresh Herb Rolls
Stilton, Walnut and Braeburn Apple Rolls
Cinnamon and Cardamom Chelsea Buns
Sultana Chelsea Buns with Icing
|Miranda||Walnut and Apricot Bread||3rd||Lemon Iced Buns|
Chocolate and Orange Buns
Cranberry Buns with Icing Sugar
|Ruth||Maple and Pecan Bread||2nd||Chocolate and Orange Panettone|
Episode 4: Puddings
For the first challenge, the bakers were asked to bake their own classic pudding, steamed or baked. They had 2+1⁄2 hours. For the technical challenge, the bakers were asked to bake 4 miniature lemon souffles using Mary's recipe within 40 minutes. The bakers started to bake at different time intervals. For the showstopper, the bakers were asked to bake 3 puddings: crumble, bread, and suet, in 5 hours.
(Mini Hot Lemon Soufflés)
(3 Puddings; Crumble, Bread, and Suet)
|David||Pear and Walnut Pudding||5th||Apple and Blackberry Crumble, Rhubarb and Orange Betty, Suet Crust-Wrapped Pear with Sultana Filling|
|Edd||Apple and Plum Pudding with Rum Caramel Sauce||3rd||Apple and Cinnamon Crumble, Nutella Banana Brioche Bread Pudding, Rhubarb and Strawberry Layered Suet Pudding|
|Jasminder||Sticky Toffee Pudding with Tropical Fruit & Toffee Sauce||2nd||Bread & Butter Pudding, Treacle Suet Pudding with Fresh Fruit, Apple and Pineapple Crumble|
|Miranda||Sticky Toffee Pudding with Caramelised Walnuts||1st||Queen of Puddings, Chocolate Pear Roly Poly, Strawberry and Rhubarb Crumble|
|Ruth||Peach and Blueberry Boy Bait||4th||Apple & Ginger Crumble, Rhubarb Suet Pudding, Cherry Queen of Puddings|
Episode 5: Pastry
For the signature challenge, the bakers were asked to bake a savoury pie in 2+1⁄2 hours. For the technical challenge, the bakers were asked to bake 4 Cornish pasties in 1+1⁄2 hours. For the showstopper, the bakers were asked to bake 2 pastry platters; savory canapés and sweet tartlets, in 5 hours.
(Tarts and Canapés)
|Edd||Chicken, Ham, Leek and Tarragon Pie||2nd||Almond Sweet Pastry with Ginger and Chocolate |
Raspberry Tart / Yorkshire Curd Tart
Chickpea and Salami, Red and Yellow Pepper,
Asparagus Gruyere Quiche Canapés
|Jasminder||Chicken and Mushroom Pie||4th||Jaggery, Carrot, and Spiced Condensed Milk Tart |
Fruit and Custard Tart
Thai Chili Red Onion, Duck in Plum Sauce, Salmon and Prawn Canapés
|Miranda||Summery Salmon, Cod and Prawn Fish Pie||1st||Chocolate Pastry filled with Orange Cheesecake |
Chocolate Pastry filled with Milk Chocolate Ganache
Strawberry Tart with Red Currant Glaze
Cheesy Crab, Broad Bean and Tomato, Pancetta Risotto Canapés
|Ruth||Minced Beef Pie||3rd||Raspberry and Dark Chocolate Tart |
Creme Patisserie and Cherry Tart
Citrus Curd Tart with Creme Brulee Top
Tomato, Asparagus Twirl Canapés
Episode 6: Tea Party (Final)
In the final, a baker was eliminated after the first bake, and only two bakers competed in the final day. For the first challenge, the 3 finalists were asked to bake 24 professional tea cakes in 2+1⁄2 hours. For the final challenge, the 2 finalists were asked to bake 24 miniature tarts, 24 scones, 24 choux buns, and 24 finger sandwiches in 5 hours.
Fulham Palace, London
(24 Professional Tea Cakes)
|Edd||Cinnamon and Banana Tea Cakes||Chocolate and Ginger Tarts|
Lemon Scones with Passion Fruit Curd
Raspberry Choux Buns
|Miranda||Lemon Cupcakes||Eliminated at signature|
|Ruth||Mint, Ginger and Blackberry Tea Cakes||Red Pepper and Cheese Quiche Tarts|
Vanilla and Lemon Choux Buns
It took the judges nearly five hours to determine whom to eliminate, and had to look back at their performances over the series as a whole to make a decision. The idea of eliminating a contestant in the final was dropped from future series.
After winning the competition, Edd Kimber is able to make his living from baking. He worked in the pastry kitchen at Raymond Blanc's restaurant Le Manoir. He has written three books on baking, The Boy Who Bakes, Say It With Cake, and Patisserie Made Simple: From Macaron to Millefeuille and More. He has taught macaron making classes in London, run a pop-up bakery in Fortnum & Mason, and appeared as a 'resident baker' on The Alan Titchmarsh Show.
Ruth Clemens has written a number of books on cake making and baking, including Busy Girls Guide to Cake Decorating, The Pink Whisk Guide to Cake Making, The Pink Whisk Guide to Baking and Creative Éclairs.
Miranda Gore Browne wrote a book, Biscuit, published on 5 April 2012. Her second book, Bake Me a Cake as Fast as You Can, was published in August 2014.
Jonathan Shepherd left his job in the pharmaceutical company and launched a new business, The Pudding Stop, in St Albans. It started as a portable street-food vendor and a supplier of puddings to restaurants. Shepherd has since also opened a shop, also in St Albans.
Mark Whithers, who was eliminated in Episode 1, died on 11 May 2013 after suffering from cancer.
The Great British Wedding Cake
In this one-off special edition, the three finalists from series one (Edd, Ruth and Miranda) returned. Paul Hollywood and Mary Berry set them the challenge of making and baking two spectacular Wedding Cakes each in just sixteen hours, one being traditional and the other contemporary. Paul and Mary explore the history of the Great British Wedding Cake, looking at the dramatic changes through the eras; from the Tudors and the Victorians, wartime Britain and the eighties to the present day. Although Paul and Mary judged the results, no individual winner was declared.
Official episode viewing figures are from BARB.
|1||17 August 2010||2.24||7|
|2||24 August 2010||3.00||3|
|3||31 August 2010||3.00||2|
|4||7 September 2010||2.60||4|
|5||14 September 2010||3.03||1|
|6||21 September 2010||2.75||1|
|20 April 2011||1.60||19|
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- ^ Sarah Stephens (14 August 2012). "Behind the scenes at the Great British Bake-Off". The Daily Telegraph.
- ^ Sarah Rainey (9 December 2011). "Edd Kimber: the great British baker". The Daily Telegraph.
- ^ Aisha Iqbal (23 September 2010), "Leeds man wins BBC's Great British Bake-Off", Yorkshire Evening Post
- ^ Emma Clayton (23 September 2010), "Thackley baker Edd Kimber wins BBC TV's Great British Bake Off", Bradford Telegraph and Argus
- ^ "Edd Kimber and Jo Wheatley: Great British Bake Off changed our lives". Metro. 28 August 2012.
- ^ Daisy Wyatt (22 October 2013). "Great British Bake Off winners: Where are they now?". The Independent.
- ^ Jess Denham (7 October 2014). "Great British Bake Off 2014: What past winners are doing now from Edd Kimber to last year's Frances Quinn". The Independent. Archived from the original on 18 June 2022.
- ^ "Poynton Mum in the Spotlight – Ruth Clemens – The Pink Whisk!". Mums in the Know. 2 December 2012. Archived from the original on 12 April 2015.
- ^ "Interview with Ruth Clemens, The Pink Whisk". The Diary of a Cake Maker. 7 March 2014.
- ^ "Interview & cookbook giveaway: Miranda Gore Browne, Great British Bake Off". Peach Trees and Bumblebees. 13 June 2013.
- ^ Carolyn Hart (11 September 2014). "Cookbook of the Week: Bake Me A Cake As Fast As You Can". The Daily Telegraph.
- ^ Charlotte Morgan (9 September 2010). "St Albans baker takes the plunge with puddings". The Herts Advertiser.
- ^ Monique Hall (8 October 2012). "St Albans' Pudding Stop shortlisted for award". The Herts Advertiser.
- ^ Charlotte Morgan (19 August 2014). "Great British Bake Off: where are they now?".
- ^ "The Pudding Stop".
- ^ Hope, Hannah; Rowney, Jo-Anne; Hards, Shannon (11 September 2018). "Where are the past GBBO winners now?". CornwallLive. Retrieved 4 November 2020.
- ^ "Weekly Top 30 Programmes". Broadcasters' Audience Research Board. Retrieved 16 September 2015.