|This article needs additional citations for verification. (April 2009)|
A theca (plural thecae) refers to a sheath or a covering.
In botany, the theca of an angiosperm consists of a pair of microsporangia that are adjacent to each other and share a common area of dehiscence called the stomium. Any part of a microsporophyll that bears microsporangia is called an anther. Most anthers are formed on the apex of a filament. An anther and its filament together form a typical (or filantherous) stamen, part of the male floral organ.
The typical anther is bilocular, i.e. it consists of two thecae. Each theca contains two microsporangia, also known as pollen sacs. The microsporangia produce the microspores, which for seed plants are known as pollen grains.
If the pollen sacs are not adjacent, or if they open separately, then no thecae are formed. In Lauraceae, for example, the pollen sacs are spaced apart and open independently.
The outer cells of the theca form the epidermis. Below the epidermis, the somatic cells form the tapetum. These support the development of microspores into mature pollen grains. However, little is known about the underlying genetic mechanisms, which play a role in male sporo- and gametogenesis.
The thecal arrangement of a typical stamen can be as follows:
- Divergent: both thecae in line, and forming an acute angle with the filament
- Transverse (or explanate): both thecae exactly in line, at right angles with the filament
- Oblique: the thecae fixed to each other in an oblique way
- Parallel: the thecae fixed to each other in a parallel way
In biology, the theca of follicle can also refer to the site of androgen production in females. The theca of the spinal cord is called the thecal sac, and intrathecal injections are made there or in the subarachnoid space of the skull.
- Larry Hufford, "The origin and early evolution of angiosperm stamens" in The Anther: form, function, and phylogeny, William G. D'Arcy and Richard C. Keating (editors), Cambridge University Press, 1996, 351pp, p.60, ISBN 978-0-521-48063-5 (from Google Books)