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Main ingredientsfeta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano

Ktipiti (Greek: χτυπητή),[needs IPA] also known as tirokafteri in some regions (Greek: τυροκαυτερή),[needs IPA] is a cheese-based spread from Greece.[1] The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft, white cheeses), hot peppers (such as red cherry pepper), roasted peppers, olive oil, lemon juice, garlic, yogurt, or oregano.[2] It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread.

See also[edit]


  1. ^ Steves, R. (2014). Rick Steves' Greece: Athens & the Peloponnese. Rick Steves Series. Avalon Travel Publishing. p. 28. ISBN 978-1-61238-060-5. Retrieved June 1, 2017.
  2. ^ Recipe by Kim127. "Ktipiti Feta And Hot Pepper Dip) Recipe - Genius Kitchen". Food.com. Retrieved 2018-03-27.