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Tokach nan.JPG
Alternative names Toqach, toghach
Type Bread
Place of origin Kazakhstan, Uzbekistan
Region or state Central Asia
Cookbook: Tohax  Media: Tohax

Tohax (Kazakh: тоқаш, Kyrgyz: токоч, Uyghur: توغاچ, Тоғач‎, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread. It is consumed within the Xinjiang Uyghur Autonomous Region[1] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[2]


  1. ^ Xinjiang Restaurant
  2. ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).