|Founded||April 7, 1985, Philippines|
|Headquarters||80-82 Don Alejandro Roces Ave., Quezon City, Metro Manila, Philippines|
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad car park in Makati. The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth.
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Tokyo Tokyo’s menu currently offers 3 types of sushi, spicy kani roll, spicy tuna roll, and california maki. Beef teriyaki, beef misono, pork tonkatsu, squid ika fry and prawn tempura are accompanied with vegetables. The chicken teriyaki and tuna misono are the house specials of Tokyo Tokyo. Tokyo Tokyo also offers yakisoba, Japanese style potato balls, miso soup and kani crab corn soup as side dishes.
Beef Sukiyakidon (SM City Baliuag)
- "TOKYO TOKYO TURNS 20". Newsflash.com. Retrieved 2009-06-03.