|Founded||April 7, 1985Philippines,|
|Headquarters||80-82 RCC Building, Brgy. Obrero, Diliman, Quezon City, Philippines|
Number of locations
The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad car park in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth.
By the end of 2013, Tokyo Tokyo had 50 locations nationwide.
Tokyo Tokyo’s menu currently offers 3 types of sushi. The chicken teriyaki and tuna misono are the house specials of Tokyo Tokyo. Tokyo Tokyo also offers yakisoba, Japanese style potato balls, miso soup and kani crab corn soup as side dishes.
Beef Sukiyakidon (SM City Baliuag)
- "Tokyo Tokyo Branches". Tokyo Tokyo. 21 June 2019. Retrieved 21 June 2019.
- "TOKYO TOKYO TURNS 20". Newsflash.com. Retrieved 2009-06-03.
- "At 28, Tokyo Tokyo continues to grow". philstar.com. Retrieved 2020-09-25.
- Charm, Neil. "Tokyo Tokyo's flagship restaurant gets a new look | BusinessWorld". Retrieved 2020-09-25.