Tomme Vaudoise

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Tomme Vaudoise
Tomme vaudoise 2.jpg
Country of originSwitzerland
RegionVaud[1]
Source of milkunpasteurised cows' milk cheese
Pasteurisedno
Texturesoft
Aging timeup to 8 weeks[2]

Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]

References[edit]

  1. ^ a b "culture: the word on cheese". culturecheesemag.com.
  2. ^ [1][dead link]

See also[edit]

External links[edit]