|IBA official cocktail|
Tommy's Margarita as it is served at Tommy's
|Primary alcohol by volume|
|Served||straight (except at Tommy’s)|
|Standard drinkware||cocktail glass|
|Preparation||Shake and strain into a chilled cocktail glass.|
|margarita Tommy's Margarita recipe at International Bartenders Association|
Tommy's Margarita was conceived in San Francisco in 1990 by Julio Bermejo at his parents' restaurant called Tommy's (not to be confused with Tommy's Place in Juárez, Mexico. See Margarita Origin). Bermejo had been recently introduced to agave nectar as an ingredient, and, although it was still expensive at the time, he used it to enhance the agave flavor of the cocktail instead of using triple sec to highlight the citrus flavor in the original Margarita recipe.
- "New Era Drinks". IBA World. Retrieved 10 April 2017.
- "A Visit With Julio Bermejo, Creator of Tommy's Margarita". Tequila Patrón. Retrieved 9 April 2017.
- Sintumang, Kevin. "The Only Margarita Recipe You Need". GQ. Retrieved 9 April 2017.
- Krieger, Daniel. "Tommy's Margarita". Punch. Retrieved 9 April 2017.