Tonis puri

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Kakhuri Tonis puri
Tonis puri baking in an oven.jpg
Old Georgian bakery oven used to make Tonis puri
Place of originGeorgia

Kakhuri Tonis puri (Georgian: კახური თონის პური) is a type of Georgian bread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]


  1. ^ Burum, Linda (1993-06-03). "MARKETS Georgia on My Mind". Los Angeles Times. Retrieved 2008-04-02.