|Place of origin||Italy|
|Region or state||Emilia Romagna, Lombardy|
|Cookbook: Tortelloni Media: Tortelloni|
Tortelloni are stuffed pasta, the same shape as tortellini, but larger. They are usually stuffed with ricotta cheese and leaf vegetables, such as spinach. Many variants exist where the vegetables are replaced with stronger ingredients such as porcini or walnuts. Another common filling for tortelloni, especially in the provinces of Modena and Reggio Emilia, is a paste made mainly of pumpkin pulp and amaretti biscuits.
- Caggiano, Biba (2006). Biba's Italy: Favorite Recipes from the Splendid Cities. Artisan Books. p. 126. ISBN 1579653170. Retrieved December 1, 2012.
- Media related to Tortelloni at Wikimedia Commons
- CIBO-Culinary Institute of Bologna original tortelloni recipe
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