Tortilla de rescoldo

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Tortilla de rescoldo
Tortillas de rescoldo.jpg
Making tortillas de rescoldo
Type Bread
Place of origin Chile
Main ingredients Wheat flour
Cookbook: Tortilla de rescoldo  Media: Tortilla de rescoldo

Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers.[1] It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

See also[edit]