Tortilla de rescoldo

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Tortilla de rescoldo
Tortillas de rescoldo.jpg
Making tortillas de rescoldo
Place of originChile
Main ingredientsWheat flour

Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers.[1] It consists of a wheat-flour-based bread, traditionally baked in the coals of a campfire.

See also[edit]


  1. ^ Maria Baez Kijac (1 January 2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Houghton Mifflin Harcourt. pp. 103–. ISBN 1-55832-248-5.