Tortilla de rescoldo
Jump to navigation Jump to search
|Place of origin||Chile|
|Main ingredients||Wheat flour|
- Maria Baez Kijac (1 January 2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. Houghton Mifflin Harcourt. pp. 103–. ISBN 1-55832-248-5.
|This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This bread-related article is a stub. You can help Wikipedia by expanding it.|