Toyga soup

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Place of origin Turkey
Main ingredients yogurt, flour, mint, wheat, chickpea
Cookbook: Toyga  Media: Toyga

Toyga (Turkish: Toyga or Turkish: Toğga) is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.[1]

See also[edit]


  1. ^ Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26. 

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