|Place of origin||Turkey|
|Main ingredients||yogurt, flour, mint, wheat, chickpea|
- Ash-e doogh, a similar Iranian dish
- Dovga, a similar Azerbaijani dish
- List of soups
- List of yogurt-based dishes and beverages
- Sivrioglu, Somer. "Soups hold a significant place in Turkish cuisine". Somers Kitchen. Retrieved 2016-03-26.