Treacle sponge pudding

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Treacle sponge pudding
Syrup sponge pudding (8239026219).jpg
Syrup sponge pudding from York
TypePudding
CourseDessert
Place of originUnited Kingdom
Main ingredientsSponge cake, Treacle

A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard.[1]

The dish has been mass-produced and imported into the United States, and provided to consumers as a canned product that can be cooked in a microwave oven.[2]

See also[edit]

References[edit]

  1. ^ Mitchell, M.M. (1913). The Treasure Cookery Book: Containing the Principles and Rules of Modern Cookery, Including Numerous Recipes. Longmans, Green and Company. pp. 329–330. Retrieved February 10, 2019.
  2. ^ Gillin, Brett (August 5, 2009). "I'm Eating What?! Treacle Sponge Pudding". New Times Broward-Palm Beach. Retrieved February 10, 2019.

External links[edit]