Treacle tart

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Treacle tart
Treacle Tart with clotted cream.jpg
Treacle tart with clotted cream
Place of originUnited Kingdom
Serving temperatureHot or warm
Main ingredientsShortcrust pastry, golden syrup, breadcrumbs, lemon juice

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.[1]


It is prepared using shortcrust pastry, with a thick filling made of golden syrup, also known as light treacle, breadcrumbs, and lemon juice or zest. A modern alternative recipe uses ground almonds in place of the breadcrumbs. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream or custard. Some more recent recipes add cream, eggs, or broth, to make a softer filling.

Treacle bread[2] is a homemade bread popular in Ireland and is similar to soda bread but with the addition of treacle.

In popular culture[edit]

See also[edit]


  1. ^ Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. p. 578.
  2. ^ "Treacle Bread with Sultanas Recipe | Odlums". Odlums. Retrieved 2017-12-18.
  3. ^ "Treacle Tart is Cockney Rhyming Slang for Sweetheart!". Retrieved 2017-12-18.
  4. ^ "Chitty Chitty Bang Bang Flies Again". The Guardian. Retrieved 24 February 2018
  5. ^ "Food in books: the treacle tart in Harry Potter and the Philosopher’s Stone". The Guardian. Retrieved 24 February 2018
  6. ^ "Archived copy". Archived from the original on 2012-11-28. Retrieved 2012-11-28.CS1 maint: Archived copy as title (link)

Further reading[edit]