Trends in Food Science and Technology
|Trends Food Sci. Technol.|
|Edited by||Paul Finglas|
Trends in Food Science and Technology is a peer-reviewed review journal covering product development issues in the science and the technology related to food production. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. It is edited by Paul Finglas (Institute of Food Research).
Indexing and abstracting
- Bioscience Information Service
- Elsevier BIOBASE
- Chemical Engineering Biotechnology Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Food Science and Technology Abstracts
- Nutrition Abstracts
- Research Alert
- Science Citation Index
- CAB Abstracts
- "Web of Science". 2011. Retrieved 2011-04-04.
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