Trichosanthes dioica

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Trichosanthes dioica
Pointed gourd.jpg
gourd
Trichosanthes dioica.JPG
gourd plants Raihan
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Trichosanthes
Species:
T. dioica
Binomial name
Trichosanthes dioica
Cooked stuffed fruit

Trichosanthes dioica, also known as pointed gourd,[1] is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with heart-shaped leaves (cordate) and is grown on a trellis. The fruits are green with white or no stripes. Size can vary from small and round to thick and long — 2 to 6 inches (5 to 15 cm). It thrives well under a hot to moderately warm and humid climate. The plant remains dormant during the winter season and prefers a fertile, well-drained sandy loam soil due to its susceptibility to water-logging.

Vernacular names[edit]

Trichosanthes dioica is known as

India[edit]

Colloquially, in India, it is called parval or green potato. It is widely cultivated in the eastern and some northern parts of India, particularly in North eastern Andhra, Odisha, Bengal, Assam, Bihar, and Uttar Pradesh. It is used as an ingredient for soup, stew, curry, sweet, or eaten fried and as potoler dorma or dolma (dolma) with fish, roe or meat stuffing.

Bangladesh and West Bengal[edit]

Pointed gourd is provincially known as potol in both of these Bengali speaking regions. It is a vital summer vegetable in Bangladesh and in West Bengal. It is cultivated and consumed in every part of Bangladesh and West Bengal. It is a perennial crop and sold at the end of October when there is a shortage of other alternative vegetables.[3]

Nutrients[edit]

Pointed gourd is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology. 9.0 mg Mg, 2.6 mg Na, 83.0 mg K, 1.1 mg Cu and 17 mg S per 100 g edible part.[3]

In human culture[edit]

The fifteenth-century Hatha Yoga Pradipika 1.61-65 recommends Parwal as one of the foods suitable for yogins.[4]

See also[edit]

References[edit]

  1. ^ "Trichosanthes dioica". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 27 September 2015.
  2. ^ Pointed Gourd Health Benefits, Usage – Ayurveda Details
  3. ^ a b Khatun, M; Malek, M. A.; Bari Miah, M. A.; Al-Amin, M.; Khanam, D. "In Vitro Regeneration In Pointed Gourd" (PDF). Bangladesh Research. Bangladesh Agricultural University. Retrieved 30 May 2015.
  4. ^ Bernard, Theos (2007) [1950]. Hatha yoga : the report of a personal experience. Edinburgh: Harmony. pp. 92–93. ISBN 978-0-9552412-2-2. OCLC 230987898.

External links[edit]