Citric acid ethyl ester
|Jmol 3D model||Interactive image|
|Molar mass||276.283 g/mol|
|Density||1.137 g/mL at 25 °C|
|Melting point||−55 °C (−67 °F; 218 K)|
|Boiling point||294 °C (561 °F; 567 K) at 1 atm
235 °C at 150 mmHg
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.
Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
- Triethyl citrate at Sigma-Aldrich
- Record of Triethyl citrate in the GESTIS Substance Database of the IFA
- William J. Stadelman; Owen J. Cotterill (1995). Egg Science and Technology. Haworth Press. ISBN 1-56022-855-5.
- Pharmaceutical Coatings Bulletin 102-4, morflex.com
- Hwan-Man Park; Manjusri Misra; Lawrence T. Drzal & Amar K. Mohanty (2004). ""Green" Nanocomposites from Cellulose Acetate Bioplastic and Clay: Effect of Eco-Friendly Triethyl Citrate Plasticizer". Biomacromolecules. 5 (6): 2281–2288. doi:10.1021/bm049690f. PMID 15530043.
|This article about an ester is a stub. You can help Wikipedia by expanding it.|