Truffle salt

Truffle salt is finishing salt, usually consisting of sea salt that has been laced with fragrant pieces of black or white truffle.

It has a meaty, earthy flavor and is often added as a seasoning to egg, meat, and pasta dishes. Unlike truffle oil, truffle salt is not usually of synthetic origin.

References

Patterson, Daniel (May 16, 2007). "Hocus-Pocus, and a Beaker of Truffles". The New York Times. Retrieved 5 February 2014. {{cite web}}: Italic or bold markup not allowed in: |publisher= (help)
Truffle Salt: Its uses and various flavors!
Gourmet sleuth: truffle salt

External links

Gustus Vitae: Black Truffle Mac & Cheese Recipe

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