Tsuruoka, Yamagata

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Tsuruoka City Hall
Tsuruoka City Hall
Flag of Tsuruoka
Official seal of Tsuruoka
Location of Tsuruoka in Yamagata Prefecture
Location of Tsuruoka in Yamagata Prefecture
Tsuruoka is located in Japan
Coordinates: 38°43′38″N 139°49′36″E / 38.72722°N 139.82667°E / 38.72722; 139.82667Coordinates: 38°43′38″N 139°49′36″E / 38.72722°N 139.82667°E / 38.72722; 139.82667
Country Japan
Region Tōhoku
Prefecture Yamagata Prefecture
 • Total 1,311.53 km2 (506.38 sq mi)
Population (October 2015)
 • Total 129,639
 • Density 98.8/km2 (256/sq mi)
Time zone UTC+9 (Japan Standard Time)
- Tree Japanese beech
- Flower Sakura
Phone number 0235-25-2111
Address 9-25, Babachō, Tsuruoka-shi, Yamagata-ken 997-8601
Website http://www.city.tsuruoka.lg.jp/

Tsuruoka (鶴岡市, Tsuruoka-shi) is a city in Yamagata Prefecture, Japan. As of October 2015, the city had an estimated population of 129,639, and a population density of 98.84 persons per km². The total area is 1,311.53 square kilometres (506.38 square miles). Tsuruoka is the biggest city in Tōhoku region in terms of surface area.[1]

Today's Tsuruoka is the result of the fusion of several neighborhoods around the center of the city such as: Atsumi, Asahi, Fujishima, Kushibiki, and Haguro in 1953.[2]


Tsuruoka is located on the coast of Yamagata Prefecture bordering the Sea of Japan and has some locally popular beaches such as Yunohama and Sanze. All three of the Three Mountains of Dewa are at least partially within the city limits.

Two main rivers run through Tsuruoka, the Akagawa River (赤川, literally "Red River") and the Mogami River (最上川, literally "Highest River").

Neighboring municipalities[edit]


Tsuruoka has a humid continental climate (Köppen climate classification Dfa) with very warm summers and cool winters. Precipitation is plentiful throughout the year, although the months from February to June have somewhat less rainfall.

The region is known for its heavy snow falls during the winter, and people living in Sekigawa and Atsumi's neighbourhoods can expect up to 2 meters of snow which after removal creates very particular snow walls standing high along the road. The first snows usually come in late November but the real peak is generally around January.

The red leaves appear generally at the end of October and end in mid-November.


The area of present-day Tsuruoka was part of ancient Dewa Province, and was under the control of the Shonai Domain under the Tokugawa shogunate in the Edo period. It was a minor port for the kitamaebune coastal trade.

After the start of the Meiji period, the area organized as Tsuruoka Town under Nishitagawa District, Yamagata Prefecture in 1878. It was elevated to city status on October 1, 1924 becoming Japan's 100th city. In 1955, the city expanded by annexing the town of Kamo and nine neighboring villages. The town of Oyama was annexed by Tsuruoka in 1963.

On October 1, 2005, the towns of Fujishima, Haguro and Kushibiki, and the village of Asahi (all from Higashitagawa District), and the town of Atsumi (from Nishitagawa District) were merged into Tsuruoka.


The Mountain Spirit[edit]

Tsuruoka is mostly known for its "Three Sacred Mountains" (in Japanese: Dewa Sanzan 出羽三山), which refers to Mt. Haguro 羽黒山, the smallest mount that culminates at only 436m high, Mt. Gassan 月山, the highest mount, which is 1980m high, and Mt. Yudono 湯殿山, 1504m.

Yamabushi and Shugendô[edit]

Tsuruoka's Yamabushi outfit

Those three mounts are considered as the core of Shugendô's practice. Shugendô 修験道 (literally: The way of the ascetic practice) is often perceived as a form of syncretism of Shintô religion and Buddhism. The Yamabushi 山伏, literally : "the men who sleep in the Mountain" (men who practice shugendô) believe in Buddha but also believe that a god resides in all things that exist in nature. Yamabushi, those men who wear a checked vest and blow in a trumpet shell to communicate with their peers and to keep the bad spirits away, aim to protect the mountain and to live a sinless life connected to the nature.

The pilgrimage of all the three mounts is done in that sense. The three mounts symbolically represent death and rebirth. By going down and up the 2466 stone stairs of the mount Haguro, people can experiment a "symbolic death" and "rebirth", after which they can access to the Dead world represented by Mt. Gassan and its foggy landscapes, and then go purify their body and their soul in Mt. Yudono's natural hotsprings.

Shôjin ryôri at Saikan (Mt. Haguro)

Shôjin ryôri 精進料理 ("food for spiritual elevation"), a vegan food traditionnally consumed by Yamabushi, uses no animal product but sansai 山菜 ("Mountain vegetables") instead, as well as local rice, handmade gomadôfu ごま豆腐 (sesame-flavoured tôfu), bamboo sprouts, vinegared chrysanthemum flowers and mushrooms. There exists a lot of different shôjin ryôri depending on the shukubô 宿坊 (temples that also welcome travellers for the night) that serves it, but it usually consists in a lot of small dishes accompanied with a miso soup and white rice.

National Treasures[edit]

Mt. Haguro hosts The Five-Storied Pagoda, gojûnotô 五重塔, Japan's National Treasure which structure that consists in a central pillar inside the tower to protect it from earthquakes inspired Tokyo's Skytree's architecture as well as Jiji-sugi 爺杉 ("Grandpa cedar"), a 30m high cedar that exists for more than 1000 years.

Culinary Culture[edit]

Heritage and creativity[edit]

In 2014, Tsuruoka has been registered as a UNESCO Creative City of Gastronomy. Its more than 50 species of "ancestral food", zairai sakumotsu 在来作物 that exist and remain intact for several centuries now are one of the reasons why the city has received this title. Among these there are: minden nasu 民田なす (a round eggplant with a long and thin hat), karatori imo からとりいも (spiciness-sweetener potato), atsumi kabu 温海かぶ (Atsumi turnip, a red turnip that grows on sharp slopes), ootaki carrot 大滝ニンジン,[3] etc. The presence of such ancient food is not the only reason why Tsuruoka has been registered as a Creative City of Gastronomy. Its particular way to cook these ingredients was even more determinant. Tsuruoka's most known specialties are: kandarajiru 寒鱈汁 (a soup containing black cod fished during the winter -the period when it is supposed to be tastier), gomadôfu ごま豆腐 (sesame-flavoured tôfu), tochimochi とちもち (chestnut flavoured pound rice cake), kitsunemen キツネ面 (fox mask shaped black sugar biscuit), etc.[4]

The city is also known for its large variety of soups (it is said the harsh cold during the winter is the reason why there are so many types of hot soups in Tsuruoka),[5] apart from kandarajiru, there is takenokojiru タケノコ汁 (Mt Gassan bamboo soup), imoni 芋煮 (potato soup), nattôjiru 納豆汁 (nattô based soup), môsô jiru (another type of bamboo soup)...

A story of peas[edit]

Tsuruoka is known for dadacha-mame (だだちゃ豆), a specy of soybean, which have been called "the king of edamame"; they are also used for other products such as nattō and in manjū. There are two theories as to the origin of the name: one is that it derives from dadacha, the Shonai dialectical word for "father" – gagacha is the dialectical word for "mother", while the other is that the beans came from Date, Fukushima, and were originally called Date-no-chamame, which became Date-chamame and then Dadacha-mame.[6]

Dadachamame are used in any kind of meal: sweet, salty, spicy, bitter, sour, just boiled, crushed, grilled, in sauces..

Dadakko だだっ子, are small cakes which contain a sweet dadachamame paste. Dadappai だだっパイ are small dadachamame pasted inside a puff pastry. There are also dadachamame flavoured icecreams, cookies, biscuits, creams...

A city flirting with the sea[edit]

Tsuruoka and the whole region of Shônai benefit from a large variety of fishes and sea food coming from the Sea of Japan. Among all the local sea foods you can find in Tsuruoka, there are: Cherry salmon, Japanese seabream, blue crab, littlemouth flounder, flatfish, black rockfish, tonguefish, flying squid, oyster, sea robin, sandfish, Japanese codfish...Needless to say, this huge variety of fresh local fishes and seafood in Tsuruoka had contributed to the local sushi shops' good reputation, but it has also helped constitute a very particular kind of "family gastronomy", where fishes hold a very important place.[7]

Rice fields as far as eyes can see[edit]

The rice cultivated in Tsuruoka and more generally in Shonai region has been recognized for its strong umami taste. In 2010, searchers from Keiô University's Institute for Advanced Biosciences 慶應義塾大学先端生命科学研究所 have proven Tsuyahime local rice brand contained 1.5x more umami taste than the common other brands of rice thanks to the studies of metabolomes.[8][9]

Arts and crafts[edit]

A city of wood and grass[edit]

The city is literally surrounded by plains, forests and mountains. Thus, wood and grass were largely used in all kinds of crafts. As for architecture, thatch-roofed houses (kayabukiyane かやぶき屋根) are one of the symbols of the city. Some of them remained in good condition through centuries now as for example Tasôminka 多層民家 (the several-layered house), a traditional farmer house from Meiji period, and the house in Chidô Museum 致道博物館.

Concerning clothing, shinaori しな織り, is a traditional weaving style from tree bark that is still performed these days. The items created with this solid and firm thread are very resistant and waterproof.


Tsuruoka has a mixed economy based on light manufacturing, commercial services, agriculture and commercial fishing.

Local attractions[edit]

  • Yamabushi Training at Ideha Culture Museum (いでは文化記念館, "Ideha Bunka Kinenkan")
  • Mt. Haguro
  • Zenpo Temple - Where, in 1990, a carp fish with a human-like face was seen in a pond on the temple grounds.[10]
  • Chido Museum
  • Shōnai Shrine
  • Yutagawa Hot Spring
  • Yunohama Hot Spring
  • Dewa-no-Yuki Shuzō Museum
  • Tsuruoka Art Forum
  • Dewa Shōnai Kokusai Mura International Forum and the Amazon Folk Museum
  • Gassan Asahi Museum
  • Tsuruoka Kamo Aquarium

Local events[edit]

  • Saitansai (New Year Ceremony) in Mt. Haguro Shrine - January 1
  • Ogisai Kurokawa Noh (Noh Festival) in Kushibiki - February 1 to 2
  • Oyama Sake Festival - Middle of February
  • Mt. Yudono Ski Festival in Mt. Yudono - From middle to late February
  • Tsuruoka Hinamatsuri in Shonai Temple and Chido Museum - March
  • Tsuruoka Sakura Festival in Tsuruoka Park - From middle to late April
  • Tulip Festival in Ikoi Village Shonai - From late April to Early May
  • Amazon Kid Festival in Gassan Asahi Village - May 3 to 5
  • Ceremony for Women and Children in Mt. Haguro Shrine - May 5
  • Kinensai (Prayer service for a good crop) in Mt. Haguro Shrine - May 8
  • International Nordic Walk in Yunohama - Middle of May
  • Tenjin Festival - May 25
  • Oyama Dog Festival - June 5
  • Yutagawa Hot Spring Hotaru Matsuri (Firefly Festival) - June 15 to August 10
  • Flower Festival in Mt. Haguro - July 15
  • Gassan Shrine Festival in Mt. Gassan - July 15
  • International Bungee jumping in Gassan Asahi Village - Middle of July
  • Edamame Shop Open in Shirayama - Late July to Late August
  • Akagawa Fireworks Festival - Middle of August
  • Oku no Hosomichi National Haiku Competition at Ideha Bunka Kinenkan - Middle of September
  • Experience:Yamabushi Training at Ideha Bunka Kinenkan - Middle of September
  • Miss Shonai Contest - Late October
  • Shonai Hyakuman-goku Festival - Early November
  • Shôreisai 松例祭 - Last day of December. Through different rites involving trees and fires, Yamabushi pray for a good rice harvest and the good health of the crops.






Colleges and Universities[edit]

High Schools[edit]

Junior High Schools[edit]

Elementary Schools[edit]

Health care[edit]

  • Tsuruoka Shonai Hospital
  • Tsuruoka Kyoritsu Hospital
  • Yutagawa Onsen Rehabilitation Medical Center



  • NHK Tsuruoka Broadcast Station


  • Shonai Nippo

International relations[edit]

Twin towns – Sister cities[edit]

Tsuruoka is twinned with:

Notable people from Tsuruoka[edit]


  1. ^ "山形県鶴岡市はこんなところ | ぐるたび". gurutabi.gnavi.co.jp (in Japanese). Retrieved 2017-11-13. 
  2. ^ City, Tsuruoka. "鶴岡市の沿革 鶴岡市". www.city.tsuruoka.lg.jp (in Japanese). Retrieved 2017-11-13. 
  3. ^ Tsuruoka UNESCO Creative City of Gastronomy. pp. 69–70. 
  4. ^ Tsuruoka Creative city of Gastronomy. p. 55. 
  5. ^ Tsuruoka Creative city of Gastronomy. p. 59. 
  6. ^ Yamagata foods: Dadacha-mame
  7. ^ Tsuruoka UNESCO Creative City of Gastronomy. p. 70. 
  8. ^ "朝日新聞 10/19 「つや姫のうまさ、秘密は「バランス」 慶応大など研究」". 
  9. ^ "「メタボローム解析」が拓く未来の健診――わずかな唾液や血液、尿の検査で、すい臓がんからうつ病まで一挙に早期発見する". 
  10. ^ Metropolis, "Fortean Japan", 27 June 2008, p. 12.
  11. ^ 姉妹・友好・兄弟都市 [Twin cities]. Kagoshima International Affairs Division (in Japanese). Archived from the original on 2013-06-02. Retrieved 2013-08-08. 
  12. ^ "US-Japan Sister Cities by State". Asia Matters for America. Honolulu, HI: East-West Center. Retrieved 20 November 2015. 
  13. ^ a b "International Exchange". List of Affiliation Partners within Prefectures. Council of Local Authorities for International Relations (CLAIR). Archived from the original on 22 December 2015. Retrieved 21 November 2015. 

External links[edit]