Ttukbaegi
| Ttukbaegi | |
 Haejangguk served in a ttukbaegi | |
| Korean name | |
|---|---|
| Hangul | 뚝배기 |
| Hanja | [none ] Error: {{Lang}}: text has italic markup (help) |
| Revised Romanization | ttukbaegi |
| McCune–Reischauer | ttukbaegi |
A ttukbaegi is Korean unglazed earthenware pot.[1] used to cook or serve jjigae (stew), guk (soup), or other boiled dishes in Korean cuisine.[2] Made from coarse sand-mud.
See also
References
- ^ Cheong-Soo Suh (2006). An encyclopaedia of Korean culture. Hansebon / University of California. p. 41. ISBN 89-951352-4-7.
- ^ "Ttukbaegi (뚝배기)" (in Korean). Global World Encyclopedia.
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External links
- "Ttukbaegi (뚝배기)" (in Korean). Nate/ EncyKorea.
{{cite web}}: Cite has empty unknown parameter:|1=(help)CS1 maint: unrecognized language (link) - Template:Ko Ecological city together with civilization, Ulsan 문명과 함께 어울리는 생태도시, 울산 at Joins.com
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