|Place of origin||Bosnia and Herzegovina, Serbia|
|Main ingredients||Walnuts, apples, water, sugar|
|Cookbook: Tufahije Media: Tufahije|
Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. It is very popular in Bosnia and Herzegovina, Serbia, Croatia and Macedonia. Tufahije were introduced to the Balkans during Ottoman rule.
The word tufahija stems from the Arabic word tuffāḥa (تفاحة), meaning "apple".
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