|Place of origin||Bosnia and Herzegovina, Serbia|
|Main ingredients||Walnuts, apples, water, sugar|
Tufahije (singular: tufahija) is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar. It is very popular in Bosnia and Herzegovina, Serbia and Macedonia. Tufahije were introduced to the Balkans during Ottoman rule.
The word tufahija stems from the Arabic word tuffāḥa (تفاحة), meaning "apple".
|Wikimedia Commons has media related to Tufahije.|
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|