Lucy Tui Hampton Flower
23 November 1925
Matamata, New Zealand
|Died||15 August 2017 (aged 91)|
Auckland, New Zealand
|Known for||Cookery editor of New Zealand Woman's Weekly|
Keith Thomas Aitken
(m. 1980; died 1985)
Lucy Tui Hampton Aitken QSM (née Flower, 23 November 1925 – 15 August 2017), generally known as Tui Flower, was a pioneering New Zealand food writer. She has been described as "New Zealand's Julia Child".
Early life and family
Born in Matamata on 23 November 1925, Flower was the daughter of Leonard Flower, a postmaster, and Constance Ruby Irene Flower (née Mincher). She grew up in Matamata and Tauranga, and received her secondary education at Epsom Girls' Grammar School, where she was a boarder. In 1944, she went on to study at the University of Otago, obtaining a Diploma of Home Science.
After leaving Otago, Flower taught home science at Pukekohe High School. In 1951, she travelled to the United States, where she attended a number of Cordon Bleu courses. She was awarded a bursary to study at the École hôtelière de Paris in 1954–55, and was subsequently employed by Unilever in Wellington as a home economist. In her nine years at Unilever she worked initially on laundry and cleaning products and packaging, and later on frozen, dehydrated and canned foods.
Visits to family in the United States exposed Flower to food journalism, and in 1965 she was appointed as the food editor of the New Zealand Woman's Weekly. She established New Zealand's first magazine-based test kitchen, using her scientific background for recipe testing and adapting traditional recipes for modern equipment and busy lives. Likened to the American food writer Julia Child, Flower is credited with helping New Zealanders move away from their traditional meat, potato and vegetable dinner, and was among those who popularised ingredients perceived as exotic, such as garlic, capsicum and avocado. When Flower retired from her role at the New Zealand Woman's Weekly, her test kitchen had a staff of nine.
In addition to her regular food editorial column and recipes in the Woman's Weekly, Flower contributed to the Auckland Star and the New Zealand Home Journal, and wrote or edited a number of cookbooks. In 1982, she established the Star–Woman's Weekly School of Cooking. Flower was instrumental in the formation of the New Zealand Guild of Food Writers in 1988, and served as its inaugural chair.
Later life and death
In her retirement, Flower lived in the Auckland suburb of Mount Eden, in a house that had been owned by her maternal grandparents. She continued to write and edit cookbooks, and mentored many New Zealand food writers. In 1998 she published her autobiography, Self-raising Flower. She was still involved in the food industry in 2016, when she worked with Eggs Incorporated to promote World Egg Day.
- Flower, Tui (1968). Tui Flower's cookbook. Wellington: A.H. & A.W. Reed.
- Flower, Tui (1972). Tui Flower's modern hostess cook book. Wellington: Reed. ISBN 0589007122.
- Flower, Tui (1976). New Zealand Woman's Weekly favourite recipes. Auckland: Paul Hamlyn. ISBN 0727100866.
- Flower, Tui; Lonsdale, Neil (1977). William tells about food. Auckland: Shortland. ISBN 0868670219.
- Flower, Tui, ed. (1979). Fresh vegetable cooking. Auckland: Shortland.
- Flower, Tui, ed. (1981). Make it with milk: eighteen prize-winning recipes to make the most of fresh milk. Wellington: New Zealand Milk Promotion Council.
- Flower, Tui, ed. (1984). New Zealand woman's weekly cookbook. Auckland: Shortland Rigby. ISBN 0868672009.
- Flower, Tui (1985). Favourite meals. Auckland: Shortland. ISBN 0868673218.
- Flower, Tui (1985). Favourite preserves. Auckland: Shortland. ISBN 086867320X.
- Flower, Tui (1985). Lamb favourites. Auckland: Shortland. ISBN 0868673196.
- Flower, Tui, ed. (1990). New Zealand the beautiful cookbook. Willoughby: Weldon. ISBN 1875410228.
- Flower, Tui, ed. (1996). The cooks' collection: recipes from New Zealand's food writers. Auckland: C.J. Publishers. ISBN 0908808577.
- Flower, Tui (1998). Self-raising flower. Auckland: Viking. ISBN 0670883654.
- Heaton, Thomas (16 August 2017). "Great New Zealand food influence Tui Flower has died". Stuff. Retrieved 27 August 2017.
I guess America had Julia Child, the UK had Fanny Craddock and we have Tui Flower.
- "Death search: registration number 2017/23134". Births, deaths & marriages online. Department of Internal Affairs. Retrieved 24 August 2017.
- "Births". New Zealand Herald. 27 December 1925. p. 1. Retrieved 24 August 2017.
- Fenwick, Anne (4 April 1984). "Tui's turn to clear the table". Auckland Star. p. B1.
- "Tui Flower, inspirational cook and long-time food editor, dies". New Zealand Herald. 22 August 2017. Retrieved 24 August 2017.
- "Interview with Tui Flower". National Library of New Zealand. 2010. Retrieved 24 August 2017.
- Fox, Rebecca (23 August 2017). "Guided home cooks through revolutionary change". Otago Daily Times. Retrieved 26 August 2017.
- "Tui Flower turns 90". Food writers in New Zealand. 11 March 2016. Retrieved 26 August 2017.
- "From the archives: Tui Flower in full bloom". New Zealand Woman's Weekly. 30 May 2010. Retrieved 27 August 2017.
- Manch, Thomas; Clayton, Rachel (13 March 2017). "Meat and three veg: the history of New Zealand's diet". Stuff.co.nz. Retrieved 26 August 2017.
- "The guild's beginnings". Food Writers New Zealand. 2015. Retrieved 27 August 2017.
- "Former editor dies". Auckland Star. 28 February 1985. p. A6.
- "No. 49214". The London Gazette (Supplement). 31 December 1982. p. 49.
- "Tui Flower shares a slice of bacon and egg pie history". New Zealand Herald. 9 October 2016. Retrieved 27 August 2017.
- "Tui Aitken death notice". New Zealand Herald. 23 August 2017. Retrieved 27 August 2017.
- "Doyenne of home cookery developed Kiwi palate". Stuff (Fairfax). 2 September 2017.