This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)
Turbo cooking is a hybrid way of quickly preparing food that may taste better than simply warming something in a microwave. For instance microwave something then place it under the broiler to be browned as a finish. Another way to turbo cook is to use near-boiling water from an instant-hot tap when starting soup or pasta.
Turbo cookies are half baked cookie dough that is warmed in a microwave for about 30 seconds or so, just enough to melt the chocolate. This is much faster than waiting for the oven.
|This cooking article about preparation methods for food and drink is a stub. You can help Wikipedia by expanding it.|