Turkish cold bulgur soup

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Alternative namesTurkish cold bulgur soup
Place of originTurkey
Main ingredientslentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

Turkish cold bulgur soup (Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.

Regional Bat Styles[edit]

See also[edit]


  1. ^ "BAT". Kültür Portalı. Retrieved 2021-12-19.