This article relies too much on references to primary sources. (November 2019) (Learn how and when to remove this template message)
|Industry||Product certification, sustainability|
|Founded||Amsterdam, The Netherlands (2002)|
|Han de Groot, Executive Director|
Number of employees
UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming. The UTZ label is featured on more than 10,000 product packages in over 116 countries. From 2014, UTZ is the largest program for sustainable farming of coffee and cocoa in the world. The UTZ program comprises a reasonable handling of agricultural practices, social and living conditions, farm management, and the environment.
UTZ was launched in 2002 as Utz Kapeh, meaning 'Good Coffee' in the Mayan language Quiché. It was founded by Nick Bocklandt, a Belgian-Guatemalan coffee grower, and Ward de Groote, a Dutch coffee roaster, with the goal of implementing sustainability on a large scale in the worldwide market. The Solidaridad Network was another co-initiator of UTZ and assisted UTZ in becoming a global standard through financial support and field implementation.
In June 2017, the Rainforest Alliance and UTZ announced the intention to merge, and in January 2018, the merger was legally closed and completed. The merged organization goes by the name Rainforest Alliance.
The new Rainforest Alliance plans to release a new certification standard in 2019; until then the two organizations' programs run in parallel.
UTZ is the largest sustainability program in the world for coffee. In 2012, 9% of the coffee produced in the world was UTZ certified (716,000 T (Metric Ton= 1000 kg), out of global production of 8,200,000 T).
On October 10, 2007, the Cocoa Program was launched. UTZ cooperated with Ahold, Cargill, Heinz Benelux, Mars, Nestlé, and ECOM Agroindustrial to set up a new certification and traceability system for sustainable cocoa. Solidaridad and Oxfam Novib also supported the initiative from the beginning. In 2009 the first UTZ cocoa products reached the market.
As of 2014, UTZ became the largest sustainability program for cocoa in the world, and over 336,300 cocoa farmers from 16 countries were affiliated with UTZ. In 2012, 13% of the cocoa produced in the world was UTZ (535,000 T, out of global production of 2,889,000 T). By 2017, Utz was certifying "1.5 million tons of cocoa, or about two-thirds of the world's supply of certified cocoa." In 2019, "significant problems" had emerged with respect to with four of the auditing organizations working in the Ivory Coast.
UTZ launched its hazelnut program in 2014 to explore the possibilities for sustainability in this sector as well. The program was originally piloted in Turkey, but since then it has gone global and expanded to Georgia, Azerbaijan, Italy, Spain, and other countries.
Code of Conduct
The UTZ certification program is based on the UTZ Code of Conduct: a set of social and environmental criteria for responsible growing practices and efficient farm management. Coffee, cocoa and tea producers who are UTZ certified comply with this code. The Code of Conduct version 2014 is based on the international ILO Conventions and the expertise of many stakeholders, including the farmers who use it. The Code has been developed in a broad stakeholder process and therefore widely accepted. A core code is applicable to all farmers, and there are also additional requirements in product specific modules for coffee, cocoa and tea. The certification system is based on a model of continuous improvement. Producers have to comply with core safety and quality standards from year one. Additional control points are added in the following years.
The criteria of the UTZ Code of Conduct fall into four categories:
- Measures to optimize the yield
- Internal Management System for groups, with responsibilities including:
- Arranging annual internal inspections
- Record keeping
- Risk assessments
- Training and awareness raising
- Recording of volumes in the UTZ traceability system
- Choice of suitable planting variety
- Farm maintenance
- Soil fertility management
- Diversification of production, to support ecological diversity and economic resilience
- Integrated pest management
- Responsible and appropriate choice and use of agro-chemicals and fertilizers, and records of application
- Product handling during and after the harvest
Social and living conditions
- Application of national laws and ILO conventions regarding wages and working hours, including the living wage concept for individual farms
- No forced labor or child labour
- Freedom of association and collective bargaining
- Safe and healthy working conditions, including:
- Protective clothing for work with chemicals
- Safety training of workers in their own language
- Gender equality
- No discrimination
- Freedom of cultural expression
- Access to education for children
- Access to decent housing, clean drinking water, and health care for workers and their families
- Efficient use of water and energy
- Waste management
- Promotion of ecological diversity
- Protection of nature
- No deforestation of primary forests
- Respect for protected areas
- Protection of endangered species
- Reduction and prevention of soil erosion
- Measures to adapt to climate change
- Correct fermentation and handling of coffee after harvest
- Treatment of waste water from processing
- Use of shade trees
- Correct drying and fermentation
- Harvest carried out at the appropriate time
- Correct handling of harvested leaves
- Quality control
- Energy and waste water management
- Crop rotation
- Harvest carried out at the appropriate time
- Correct post-harvest handling
- Bush fire prevention
- Identification and protection of wild rooibos areas
Chain of custody
This section does not cite any sources. (November 2019) (Learn how and when to remove this template message)
To enhance the guarantee that a consumer product with an UTZ logo does indeed credibly link to an UTZ certified producer, the UTZ program contains chain of custody requirements. This is a set of chain-wide administrative, logistical and technical requirements for traceability. These requirements include criteria for separation of UTZ-certified products and conventional non-UTZ-certified products, and keeping records of direct suppliers and buyers.
UTZ certified coffee, cocoa and tea is traceable through the supply chain, as UTZ uses a web-based traceability system.
When an UTZ certified producer sells their products (e.g. coffee, cocoa, tea) to a registered UTZ buyer, the product is announced in the UTZ web-based system. By doing so the seller announces when they are shipping what amount to whom. The buyer then gets notified and needs to confirm this in the traceability system. UTZ assigns a unique tracking number to this lot. At the end of the supply chain, the end product manufacturer uses the unique tracking number to know their product credibly links to a certified source. Some brands use this unique tracking system to make the product traceable for their consumers.
Traceability services UTZ has developed, implemented and is currently managing the traceability system for the Roundtable on Sustainable Palm Oil. This system was launched in December 2008.
Independent, third party auditors make annual inspections to ensure coffee producers comply with the Code of Conduct.
A certification body (CB) is an independent, third-party certifier. When approved by UTZ Certified, these organizations conduct annual certification inspections of coffee, cocoa and tea producers to determine whether they comply with the UTZ Certified Code of Conduct and Chain of Custody requirements.
An UTZ-trained agronomist is a technical consultant specifically trained in assisting producers to comply with the UTZ Code of Conduct. Trained agronomists can advise on practical implementation of elements of the Code and give directions on improvement of efficiency in farm management.
In 2014, UTZ published its first impact report. This brought together 24 external studies and data collected by UTZ. It stated that UTZ cocoa, coffee and tea farms generate higher yields and better quality crops than conventional farms, and being trained in the UTZ Code of Conduct helps farmers to improve their knowledge and adopt sustainable farming practices. There are no independent scientific studies that prove positive effects of UTZ.
Coffee, cocoa and tea with an UTZ certification has added value in the sense that it assures buyers that it has been produced according to an internationally recognized standard for responsible production, i.e. according to the UTZ Code of Conduct. The price for UTZ certified coffee is determined in the negotiation process between buyer and seller. UTZ does not interfere in price negotiations. In contrast to fair trade, no minimum purchase price is set. Instead, the focus on good agricultural practices in the UTZ program is intended to enable farmers to increase the quantity and quality of their yield, and thus to increase their income.
UTZ certification, like the Rainforest Alliance coffee certification program, has been criticized because it offers producers no minimum or guaranteed price for their crop. Some consider UTZ certified producer organizations to be vulnerable to the volatility of the coffee market.
Michael Conroy, an independent consultant on certification for sustainable development, criticized UTZ in his 2007 book Branded!: "the environmental standards of UTZ Certified are far weaker than those of either Fairtrade or Rainforest Alliance". UTZ's standards for example, explicitly announces that genetically modified coffee plants, though not at present available, would be allowable so long as farmers obey local regulations on their use. Any kind of chemical fertilizer may be used as long as an external, technically qualified advisor has determined the quantity of fertilizer to be used. No chemical pesticides or fungicides banned in the European Union, the U.S., or Japan may be used, but any that are acceptable in those three markets are acceptable on coffee farms if they are applied "according to the label".
In July 2012, German magazine "Ökotest" published an article labeling UTZ, among others, as unfair, due to a lack of pre-financing and guaranteed minimum purchase prices. In response UTZ stated that the foundation does not consider its standards fair trade, nor that it claims that they are, while maintaining that its standards contribute positively to sustainable development of tropical farming communities.
In October 2019, the Washington Post reported that UTZ certified cocoa farms were actually more likely to employ child labor than farms without the certification. Additionally, a spokesperson confirmed reports that more than 4,900 UTZ-certified farms were illegally located within national forests. UTZ identified four independent auditing firms it contracts with as the source of most of the flawed certifications. 
- Fair trade
- Ethical consumerism
- Harkin–Engel Protocol
- International Federation of Organic Agriculture Movements
- "2013: bringing good practice to scale" (Press release). Amsterdam: UTZ Certified. 18 April 2014.
- Potts, Jason; Lynch, Matthew; Wilkings, Ann; Huppé, Gabriel; Cunningham, Maxine; Voora, Vivek (2014), The State of Sustainability Initiatives [SSI] Review, 2014: Standards and the Green Economy (PDF), Winnipeg, Manitoba, Canada: International Institute for Sustainable Development, ISBN 978-1-894784-45-0
- "The Story of UTZ". UTZ Certified.
- "Utz Kapeh proudly presents its new face: UTZ Certified 'Good inside'" (Press release). UTZ Certified. 7 March 2007.
- "Shorter name, bigger impact". UTZ. Retrieved 2019-02-11.
- "About the merger". UTZ. Retrieved 2019-02-11.
- SSI Review, p 176.
- SSI Review, p 146.
- Whoriskey, Peter (October 23, 2019). "Chocolate companies sell 'certified cocoa'. But some of those farms use child labor, harm forests. Utz, the largest cocoa certifier, found "alarming" problems at four firms responsible for auditing a large portion of the world's supply". Retrieved 2019-10-26.
- "Tea". UTZ Certified.
- "UTZ Certified launches sustainable hazelnuts farming initiative in Turkey" (Press release). Amsterdam: UTZ Certified. 16 April 2014.
- "5 years of UTZ hazelnuts: why this is the time for cocoa companies to get on board". UTZ. Retrieved 2019-02-08.
- "A NEW CODE OF CONDUCT. THAT'S BETTER". UTZ Certified. 2013. Archived from the original on 2014-09-11.
- "UTZ's new code of conduct is more robust and flexible, Simpler structure will enable more farmers to join the program" (Press release). Amsterdam: UTZ Certified. 15 May 2014.
- The UTZ Certified Code of Conduct: Summary (PDF), retrieved 14 January 2014
- "Trade & Traceability". UTZ Certified.
- "Trade and Traceability: Traceability of UTZ CERTIFIED coffee from grower to roaster makes the UTZ CERTIFIED program unique". UTZ Certified. 2006. Archived from the original on 13 February 2008.
- "UTZ presents Impact Report 2014" (Press release). Amsterdam: UTZ Certified. 21 January 2014.
- Purvis, Andrew (29 January 2006). "Is Global Business Hijacking the Fairtrade bandwagon?". The Observer. Archived from the original on 5 September 2008. Retrieved 27 October 2006.
- Conroy, Michael E. (2007). Branded!: How the 'Certification Revolution' is Transforming Global Corporations. Gabriola Island, British Columbia, Canada: New Society Publisher. ISBN 978-0-86571-579-0.
- Conroy, Branded!, p 252.
- "Fairer Handel - Unfaire Geschäfte" [Fair trade - Unfair Businesses]. Ökotest. 27 July 2012. Retrieved 4 February 2013.
- 4C Association; Rainforest Alliance/SAN; UTZ Certified (2012-08-07). "Joint response to Ökotest article" (Press release). UTZ Certified.
- Whoriskey, Peter (23 October 2019). "Chocolate companies sell 'certified cocoa.' But some of those farms use child labor, harm forests". The Washington Post. Retrieved 29 January 2020.
|Wikimedia Commons has media related to UTZ Certified.|