|Place of origin||Korea|
|Associated national cuisine||Korean Chinese cuisine|
|Main ingredients||Noodles, vegetables (shiitake mushrooms, white button mushrooms, carrots), eggs, seafood (sea cucumber, shrimp, squid or cuttlefish), broth, cornstarch|
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).