User:Ensahequ/Sandbox/Food microbiology

• Food microbiology
• Foodborne illness - Category:Foodborne illnesses
• Food contaminant
• Microorganism
• FAT TOM
• Water activity
• Fermentation in food processing
• Food safety
  • Hazard analysis and critical control points
  • Critical control point
• Food sampling
• Food analysis
  • Spiral plater
  • PCR food testing
  • Streaking (microbiology)
  • Most probable number