User:Demdem/List of maltese dishes

From Wikipedia, the free encyclopedia
Jump to: navigation, search

The following is a list of dishes representative or related to Maltese cuisine.

Appetizers[edit]

Soup[edit]

Pasta and rice[edit]

Meat dishes[edit]

Fish dishes[edit]

Eggs and Cheeses[edit]

Vegetables, tubers and sauces[edit]

  • Qargħabali mimli (stuffed courgette)
  • Brunġiel mimli (stuffed aubergine)
  • Bżar mimli (stuffed peppers)
  • Patata l-Forn (baked potatoes)
  • Kapunata
  • Aljoli (a paste made with galletti or bread, fresh herbs, garlic, capers, olives and anchovies and diluted with oil)

Savoury pastries[edit]

Bread[edit]

Sweets[edit]

Beverages[edit]