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Pouteria campechiana, also known as the canistel, is an evergreen tree native to southern Mexico, Belize, Guatemala, and El Salvador. It is cultivated in its native countries and has been introduced into several other countries, including Brazil, Taiwan, and the United States. The edible part of the tree is its fruit, which is colloquially known as an egg fruit. The ripe fruit is used in jam and marmalade, on pancakes, and in a milkshake known as "eggfruit nog". This picture shows a whole P. campechiana fruit.Photograph: Augustus Binu
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| The current Singapore Collaboration of the Fortnight is Co-curricular activity. Every fortnight a different Singapore-related topic, stub or non-existent article is picked. Please read the nomination text and improve the article any way you can. |
| 15 January 2026 |
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