User:Wp770/Books/Fermented Foods

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Please select an appropriate cover image for this book. See "Template:Saved book" for instructions."
This user book is a user-generated collection of Wikipedia articles that can be easily saved, rendered electronically, and ordered as a printed book. If you are the creator of this book and need help, see Help:Books (general tips) and WikiProject Wikipedia-Books (questions and assistance).

Edit this book: Book Creator · Wikitext
Select format to download:

PDF (A4) · PDF (Letter)

Order a printed copy from these publishers: PediaPress
About ] [ Advanced ] [ FAQ ] [ Feedback ] [ Help ] [ WikiProject ] Recent Changes ]


List of fermented foods
Cheonggukjang
Doenjang
Doubanjiang
Douchi
Fermented bean paste
Gochujang
Jajangmyeon
Miso
Nattō
Fermented bean curd
Soy sauce
Stinky tofu
Tauco
Tempeh
Tianmianjiang
Tương
Yellow soybean paste
Rhizopus oligosporus
Aspergillus oryzae
Aspergillus sojae
Oncom