User talk:Mikehollandsvn

File permission problem with File:Kathy Uyen Saigon 2015 Photo Ji Nguyen Costume The Blue T-Shirt.jpg

Thanks for uploading File:Kathy Uyen Saigon 2015 Photo Ji Nguyen Costume The Blue T-Shirt.jpg, which you've attributed to Ji Nguyen. I noticed that while you provided a valid copyright licensing tag, there is no proof that the creator of the file has agreed to release it under the given license.

If you are the copyright holder for this media entirely yourself but have previously published it elsewhere (especially online), please either

make a note permitting reuse under the CC-BY-SA or another acceptable free license (see this list) at the site of the original publication; or
Send an email from an address associated with the original publication to permissions-en@wikimedia.org, stating your ownership of the material and your intention to publish it under a free license. You can find a sample permission letter here. If you take this step, add {{OTRS pending}} to the file description page to prevent premature deletion.

If you did not create it entirely yourself, please ask the person who created the file to take one of the two steps listed above, or if the owner of the file has already given their permission to you via email, please forward that email to permissions-en@wikimedia.org.

If you believe the media meets the criteria at Wikipedia:Non-free content, use a tag such as {{non-free fair use}} or one of the other tags listed at Wikipedia:File copyright tags#Fair use, and add a rationale justifying the file's use on the article or articles where it is included. See Wikipedia:File copyright tags for the full list of copyright tags that you can use.

If you have uploaded other files, consider checking that you have provided evidence that their copyright owners have agreed to license their works under the tags you supplied, too. You can find a list of files you have created in your upload log. Files lacking evidence of permission may be deleted one week after they have been tagged, as described on criteria for speedy deletion. You may wish to read the Wikipedia's image use policy. If you have any questions please ask them at the Media copyright questions page. Thank you. Diannaa (talk) 14:42, 18 July 2015 (UTC)[reply]

Your submission at Articles for creation: Chef Jack Lee (August 2)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was:

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Chef Jack Lee and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also get Wikipedia's Live Help real-time chat help from experienced editors.

Sulfurboy (talk) 09:36, 2 August 2015 (UTC)[reply]

Hello! Mikehollandsvn, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering or curious about why your article submission was declined please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Sulfurboy (talk) 09:36, 2 August 2015 (UTC)[reply]

Your submission at Articles for creation: Chef Jack Lee (August 20)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Wxidea was:

Please update the format of your citations so they include more about the source, e.g., the article/video name, date, etc. Also check your citations, so you only use the best/strongest sources. Also try improving the overall organization, you can move some of the ==headings== to be deeper, with three "===", so there's a more logical overall structure.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Chef Jack Lee and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also get Wikipedia's Live Help real-time chat help from experienced editors.

Wxidea (talk) 14:24, 20 August 2015 (UTC)[reply]

Hello! Mikehollandsvn, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering or curious about why your article submission was declined please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Wxidea (talk) 14:24, 20 August 2015 (UTC)[reply]

Your submission at Articles for creation: Chef Jack Lee (September 25)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Dodger67 was:

This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Chef Jack Lee and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also get Wikipedia's Live Help real-time chat help from experienced editors.

Roger (Dodger67) (talk) 14:25, 25 September 2015 (UTC)[reply]

Your submission at Articles for creation: Chef Jack Lee (October 24)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Onel5969 was:

This submission does not appear to be written in the formal tone expected of an encyclopedia article. Entries should be written from a neutral point of view, and should refer to a range of independent, reliable, published sources. Please rewrite your submission in a more encyclopedic format. Please make sure to avoid peacock terms that promote the subject.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Chef Jack Lee and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also get Wikipedia's Live Help real-time chat help from experienced editors.

Onel5969 ^{TT me} 02:43, 24 October 2015 (UTC)[reply]

Your submission at Articles for creation: Chef Jack Lee (November 11)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SwisterTwister was:

This submission's references do not adequately show the subject's notability—see the guidelines on the notability of people and the golden rule. Please improve the submission's referencing, so that the information is verifiable, and there is clear evidence of why the subject is notable and worthy of inclusion in an encyclopedia.
What you can do: Add citations (see Wikipedia:Referencing for beginners) to secondary reliable sources that are entirely independent of the subject.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Chef Jack Lee and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also get Wikipedia's Live Help real-time chat help from experienced editors.

SwisterTwister talk 08:18, 11 November 2015 (UTC)[reply]

AfC notification: Draft:Chef Jack Lee has a new comment

I've left a comment on your Articles for Creation submission, which can be viewed at Draft:Chef Jack Lee. Thanks! Robert McClenon (talk) 20:23, 5 September 2016 (UTC)[reply]

Your submission at Articles for creation: Jack Lee (chef) has been accepted

Jack Lee (chef), which you submitted to Articles for creation, has been created.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

Roger (Dodger67) (talk) 12:39, 7 September 2016 (UTC)[reply]

October 2016

Hello, I'm Zackmann08. Thank you for your recent contributions to Jack Lee (chef). I noticed that when you added the image to the infobox, you added it as a thumbnail. In the future, please do not use thumbnails when adding images to an infobox (see WP:INFOBOXIMAGE). What does this mean? Well in the infobox, when you specify the image you wish to use, instead of doing it like this:

|image=[[File:SomeImage.jpg|thumb|Some image caption]]

Instead just supply the name of the image. So in this case you can simply do:

|image=SomeImage.jpg.

There will then be a separate parameter for the image caption such as |caption=Some image caption. Please note that this is a generic form message I am leaving on your page because you recently added a thumbnail to an infobox. The specific parameters for the image and caption may be different for the infobox you are using! Please consult the Template page for the infobox being used to see better documentation. Thanks! Zackmann08 (^{Talk to me}/_{What I been doing}) 17:48, 12 October 2016 (UTC)[reply]

Your submission at Articles for creation: Le Hoang Diep Thao has been accepted

Le Hoang Diep Thao, which you submitted to Articles for creation, has been created.

Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.

The article has been assessed as C-Class, which is recorded on its talk page. This is a great rating for a new article, and places it among the top 21% of accepted submissions — kudos to you! You may like to take a look at the grading scheme to see how you can improve the article.

Since you have made at least 10 edits over more than four days, you can now create articles yourself without posting a request. However, you may continue submitting work to Articles for creation if you prefer.

If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.

If you would like to help us improve this process, please consider leaving us some feedback.

Thanks again, and happy editing!

– robertsky (talk) 23:03, 10 June 2021 (UTC)[reply]