User talk:Protein contributor

Welcome, but be careful

Welcome to Wikipedia. Here are suggested readings: WP:SECONDARY and WP:COI. The gist of these guidelines are:

Wikipedia prefers citations to reviews and books, not primary journal references (tens of thousands appear annually). Citing secondary sources is the encyclopedic style. Wikipedia is not the place for fast breaking news.
Do not cite yourself or your colleagues. It's called conflict of interest. Many new editors cite themselves mainly. That behavior is inappropriate.

If you have questions, many editors can offer advice. Happy editing.--Smokefoot (talk) 23:23, 24 July 2018 (UTC)[reply]

Protein contributor, you are invited to the Teahouse!

Hi Protein contributor! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Naypta (talk).

Visit the Teahouse

We hope to see you there!

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16:05, 25 July 2018 (UTC)

Your submission at Articles for creation: Reductive dehalogenases has been accepted

Reductive dehalogenases, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. If your account is more than four days old and you have made at least 10 edits you can create articles yourself without posting a request. However, you may continue submitting work to Articles for Creation if you prefer.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

Ajpolino (talk) 05:45, 25 October 2018 (UTC)[reply]