Vagococcus penaei
| Vagococcus penaei | |
|---|---|
| Scientific classification | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | V. penaei Jaffrès et al. 2009
|
Vagococcus penaei is a species of bacteria. It is Gram-positive, catalase-negative and coccus-shaped. Its type strain is CD276T (=LMG 24833T =CIP 109914T).[1]
References
- ^ Jaffres, E.; Prevost, H.; Rossero, A.; Joffraud, J.-J.; Dousset, X. (2009). "Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)". International Journal of Systematic and Evolutionary Microbiology. 60 (9): 2159–2164. doi:10.1099/ijs.0.012872-0. ISSN 1466-5026.
Further reading
Jaffres, Emmanuel; Lalanne, Valerie; Mace, Sabrina; Cornet, Josiane; Cardinal, Mireille; Serot, Thierry; Dousset, Xavier; Joffraud, Jean-Jacques (30 June 2011). "Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME-GC-MS analysis". International Journal of Food Microbiology. 147 (3): 195–202. doi:10.1016/j.ijfoodmicro.2011.04.008. PMID 21531471.
External links
 | This Lactobacillales-related article is a stub. You can help Wikipedia by expanding it. |