Vegetable tarkari

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Vegetable tarkari
Vegetable Curry, Dec 2013.jpg
Alternative names Talkari
Type Curry
Place of origin Indian subcontinent
Region or state Indian subcontinent
Associated national cuisine India, Bangladesh, Pakistan, Nepal
Main ingredients Vegetables
Cookbook: Vegetable tarkari  Media: Vegetable tarkari

Vegetable tarkaris are a spicy vegetable curry, originating from the Indian subcontinent; notably in Bangladesh, India, Pakistan and Nepal.[1] Preparation methods for tarkaris range from simple to complex. The Nawabs of Uttar Pradesh and Hyderabad Deccan contributed a great deal in the promotion and invention of new varieties of vegetable tarkaris. These curries made from vegetables are popular in large parts of the Indian subcontinent, Mauritius, Fiji, South Africa, and in the Caribbean.

See also[edit]

References[edit]

  1. ^ Kirchner, Rease (3 May 2012). "Devi Gurung States of Everest Cafe: Recipe for Fresh Mixed Vegetable Tarkari". Archived from the original on 19 September 2015. Retrieved 4 April 2016.