Veratrum album

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Veratrum album
Veratrum album Aubrac.JPG
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Order: Liliales
Family: Melanthiaceae
Genus: Veratrum
V. album
Binomial name
Veratrum album

Veratrum album (commonly known as false helleborine, white hellebore, European white hellebore, or white veratrum; syn. Veratrum lobelianum Bernh)[1] is a poisonous medicinal plant[2][3] of the Liliaceae or Melanthiaceae. It is native to Europe and parts of western Asia (western Siberia, Turkey, Caucasus).[4] In Persian and Arabic, its name in traditional medicine is خربق ابیض.

Plant description[edit]

Veratrum album is a tall perennial herb with alternate, pleated leaves. The flowers are white, marked with green on the top portion of the stalk. The fruit is a small pod containing winged seeds. The stout, simple stems are 50 to 175 cm tall. They are commonly mistaken for Yellow Gentian, Gentiana lutea, which is used in beverages, resulting in poisoning.[5][6][7] All part of the plant are poisonous, including its aroma.[8] The plants have an estimated lifespan of several centuries and often achieve dominance in wild areas as they are unpalatable to grazing herbivores.[9]


Veratrum Album contains over fifty steroidal alkaloids called 'Veratrum alkaloids', including O-acetyljervine, cevadine, cryptenamine, cyclopamine (11-deoxojervine), cycloposine, germitrine, germidine, jervine, muldamine, protoveratrine (A&B), veratramine, veratridine, and veriloid.[10][11][12] Some of the principal toxins have a modified steroid template while others differ in their esterified acid moieties.[13] In general, Veratrum alkaloids act by increasing the permeability of the sodium channels of nerve cells, causing them to fire continuously. Increased stimulation, associated with the vagus nerve, results in the Bezold-Jarisch reflex: hypotension, bradycardia and apnoea.[13]


Symptoms of Veratrum alkaloid poisoning typically occur within thirty minutes to four hours of ingestion,[13] and include:[14]

  • vomiting
  • abdominal pain
  • hypotension
  • bradycardia
  • nausea
  • drowsiness
  • dizziness
  • dilated pupils


Treatment for Veratrum alkaloid poisoning include supportive care and symptomatic treatments, such as fluid replacement and anti-emetics. Atropine and vasopressors act to combat bradycardia and hypotension. Duration of illness can last up to ten days but full recovery is possible within a few hours depending on dose and treatment.[13]

Mechanism of Action[edit]

Sodium ion channel

The neurotoxicity of Veratrum alkaloids derives from their effect on the sodium ion channels of nerve cells. They activate receptor site 2 of the voltage-dependent Na+ channel in excitable membranes by prolonging its open state.[15] The alkaloids depolarize nerves by enhancing exchange of Na+ and K+ across the membrane.[16]

Studies on the effect of local anesthetics on lipid monolayers of nerve membranes show that, at pharmacologically relevant concentrations, veratridine and cevadine cause an "interfacial dissolution": instability of films where both the alkaloid and stearate leave the monolayer upon compression, or as an increase of the rate of monooctadecyl phosphate desorption. Procaine and veratramine also penetrate into the lipid monolayer but do not produce film instability. The labilizing effect of veratridine can be reversed by the presence of procaine, Ca2+ and low pH.[16]


The first proposal to use Veratrum Album to manage the effects of hypertension was made in 1859 by Baker, who used the crude plant extracts in his experiments.[17] In 1890, Salzberger first isolated and named the alkaloid protoveratrine and its crystalline form became clinically available.[18]

Later investigation found that protoveratrine is a mixture of two closely related alkaloids, protoveratrine A and protoveratrine B.[19]

During the 1940s and 1950s, Veratrum Album was studied in essential hypertension, hypertension during renal dysfunction, and pre-eclampsia.[20][21][22]

Isolated steroidal compounds from Veratrum Album, including protoveratrine, germidine, and jervine, have been reported to influence arterial pressure responses, decrease mean aortic pressure, cause kidney, femoral and mesenteric vasodilation, and decrease the heart rate.[23][24][25]

O-acetyljervine has been reported to have beta-agonist activity.[26]


Protoveratrine A
Protoveratrine B

Extracts from dried rhizomes of Veratrum Album were briefly used as a pesticide against the Colorado potato beetle.[27]

Various Veratrum alkaloids were present in a German sneezing powder in 1982, resulting in the accidental poisoning of those who used it.[28]


Yellow Gentian

Sneezing powders are commonly used to prank others. In 1983, there were nine cases of accidental poisoning as a result of these pranks due to the presence of Veratrum alkaloids in the sneezing powders.[29] The victims were nine boys aged between 11 and 18 years old in Scandinavian countries who used supplies imported from the Federal Republic of Germany. All boys had inhaled the powder and six had ingested it. Symptoms typically presented within an hour, after which calls were made to authorities. After sneezing, the victims began to develop gastrointestinal disturbances such as vomiting in all cases and epigastric pain in two. Three of the children collapsed due to low blood pressure prior to being admitted to hospital. Seven of the children had significantly decreased blood pressure and five have cases of sinus bradycardia with no other irregularities. Half of those who had ingested the powder were treated with gastric lavage. Four of the boys were given atropine to combat bradycardia and one was given activated charcoal. Atropine normalised their heart rates within minutes but did little to assist with low blood pressure. In all cases, the patients recovered within twenty-four hours.[28]

In 1985, five cases of acute accidental poisoning were reported.[7] Symptoms in all cases presented within minutes of drinking a homemade gentian wine. Yellow Gentian and White Hellebore often grow close together in fields and can be easily confused. Analysis showed that all wines ingested contained Veratrum alkaloids, causing vomiting, abdominal pain, hypotension, and bradycardia. Four patients showed sinus bradycardia and one patient had a complete atrioventricular block. All patients were treated with atropine and recovered within a few hours.

Two lethal cases of Veratrum poisoning were reported in France in 2001.[30] The deceased men were recovered from a lake one month after their deaths. Postmortem examination of the bodies revealed the presence of many black seeds in their stomachs. The circumstances of ingestion are unknown. The seeds were found to contain the alkaloids veratridine and cevadine, and the seeds were determined to be from the Veratrum Album plant. Authorities theorised that the men either knew of the plant's poisonous properties and intentionally poisoned themselves or hoped that the plant would have psychoactive properties, which have never been shown to be present.[14]

In 2005 and 2008, there were three reported cases of accidental poisoning from White Hellebore, two men in 2005[6] and one man in 2008.[5] Similar to the 1985 poisonings, the men had consumed beverages containing Yellow Gentian.

In 2005, the men presented with nausea and vomiting, preceded by headaches developed within one hour after ingestion, and followed by diarrhoea in one of the patients. The men's vital signs were normal except for their heart rates, which had dropped to 42 and 45 beats per minute respectively. Activated charcoal and antiemetics were administered and symptoms subsided within eight hours.

In 2008, a 49-year-old man presented with nausea, vomiting, and oral paraesthesia after ingesting two glasses of his poisoned beverage. He suffered severe bradycardia and hypotension. He was treated with activated charcoal, antiemetics, atropine, and intravenous electrolytic solution. Analysis of his drink confirmed the presence of protoveratrine A and protoveratrine B.[5]

In 2009, eleven children, aged 8 to 12 years old, accidentally ingested Veratrum Album at a youth camp where they'd prepared homemade tea using fresh herbs. Two children remained asymptomatic, nine developed mild gastrointestinal symptoms, six presented neurological symptoms, and three showed bradycardia. After medical care, all patients recovered within four hours of ingestion.[31]

Four cases of accidental poisoning were reported in 2010 after Veratrum Album was mistaken for Allium Ursinum (wild garlic) and used in self prepared-salad and soups.[32] All victims developed nausea, vomiting, abdominal pain, sinus bradycardia, and hypotension. Complete recovery took between twenty-four and forty-eight hours.

Alexander the Great[edit]

A debate amongst historians is centred around the cause of death of Alexander the Great. Some believe the Macedonian king died of natural causes and others believe he was poisoned. The Romance suggests that his inner circle conspired to assassinate him upon his return to Babylon.[33] A theory proposed by Schep in 2013 suggests that Veratrum Album was used to kill Alexander the Great.[34] Schep argues that the usual suspects thought to be the culprit, such as arsenic and strychnine, would have acted too quickly to correlate with historical accounts. Alexander was ill for twelve days and suffered symptoms synonymous with Veratrum Album poisoning. Notably, the theory is furthered by the proposal that Alexander drank wine poisoned with Veratrum Album. Accounts from Diodorus detail that the king was struck with pain after drinking a large bowl of unmixed wine in honor of Hercules.[35]


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External links[edit]

Media related to Veratrum album at Wikimedia Commons