|Official name||State of Vermont|
|Years of wine industry||1997-present|
|Total area||9,620 square miles (24,916 km2)|
|Grapes produced||Baco noir, Cayuga, Chardonnay, Frontenac, Leon Millot, Marechal Foch, Riesling, Seyval blanc, St. Croix, Traminette, Vidal blanc, Vignoles, Zweigelt|
|No. of wineries||7|
Vermont wine refers to wine made from grapes grown in the U.S. state of Vermont. The first commercial winery in Vermont, Snow Farm Winery, opened in 1997. Vermont is a very cold climate for viticulture. Vermont wineries have focused on using cold-hardy French hybrid grapes, but have been experimenting with some Vitis vinifera varieties. Some Vermont wineries produce wine made from grapes grown in other states, especially New York.
- Appellation America (2007). "Vermont: Appellation Description". Retrieved Nov. 28, 2007.
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