Vernonia is a genus of about 350 species of forbs and shrubs in the family Asteraceae. Some species are known as ironweed. Some species are edible and of economic value. They are known for having intense purple flowers. The genus is named for the English botanist William Vernon. There have been numerous distinct subgenera and subsections named in this genus, and some botanists have divided the genus into several distinct genera. For instance, the Flora of North America recognizes only about twenty species in Vernonia sensu stricto, seventeen of which are in North America north of Mexico, with the others being found in South America.
Species of this genus are found in South America, Africa, Southeast Asia, and North America. Vernonia species are well known for hybridizing between similar species in areas of overlapping ranges. There are approximately 350 species in the genus. A selected list is given below.
- Vernonia acaulis
- Vernonia arkansana
- Vernonia angustifolia
- Vernonia baldwinii
- Vernonia blodgettii
- Vernonia fasciculata
- Vernonia flaccidifolia
- Vernonia gigantea or Vernonia altissima
- Vernonia glauca
- Vernonia larseniae
- Vernonia lettermannii
- Vernonia lindheimeri
- Vernonia marginata
- Vernonia missurica
- Vernonia noveboracensis
- Vernonia proctorii
- Vernonia pulchella
- Vernonia texana
- Vernonia amygdalina
- Vernonia calvoana
- Vernonia colorata
- Vernonia galamensis
- Vernonia kotschyana
- Vernonia staehelinoides
- Vernonia cineria
- vernonia myriantha
- Vernonia arborea
- Vernonia cockburniana
- Vernonia elaeagnifolia
- Vernonia unicata
- Vernonia zollingerianoides
Several species of Vernonia, including V. calvoana, V. amygdalina, and V. colorata, are eaten as leaf vegetables. Common names for these species include bitterleaf, onugbu in the Igbo language, ewuro and ndole. They are common in most West African and Central African countries. They are one of the most widely consumed leaf vegetables of Nigeria, where the onugbu soup is a local delicacy of the Igbo people, and of Cameroon, where they are a key ingredient of Ndolé: the national dish of Cameroon. The leaves have a sweet and bitter taste. They are sold fresh or dried and are a typical ingredient in egusi soup.
Vernonia galamensis is used as an oilseed in East Africa. It is grown in many parts of Ethiopia, especially around the city of Harar, with an average seed yield of 2 to 2.5 t/ha. It is reported that the Ethiopian strains of Vernonia have the highest oil content, up to 41.9% with up to 80% vernolic acid, and is used in paint formulations, coatings plasticizers, and as a reagent for many industrial chemicals.
Vernonia amygdalina is used in traditional herbal medicine. These leaves are exported from several African countries and can be purchased in grocery stores aiming to serve African clients. In Brazil, V. condensata is commonly known as "figatil" or "necroton" and used in local traditional medicine.
Vernonia species are used as food plants by the larvae of some Lepidoptera species including Coleophora vernoniaeella (which feeds exclusively on the genus) and Schinia regia (which feeds exclusively on V. texana).
- Flann, C (ed) 2009+ Global Compositae Checklist
- "Vernonia Schreb". Plants of the World Online. Royal Botanical Gardens Kew. Retrieved 28 September 2020.
- Harold Robinson (1999). "Generic and Subtribal Classification of American Vernonieae" (PDF). Smithsonian Contributions to Botany. 89. Retrieved 17 September 2014.
- Flora of North America: Vernonia
- Flora of North America: Vernonia gigantea
- Veronia calvoana, Plant Encyclopedia
- "Alamata Pilot Learning Site Diagnosis and Program Design" Archived July 26, 2011, at the Wayback Machine IPMS Information Resources Portal - Ethiopia (23 June 2005), p. 12 (accessed 3 March 2009)
- Jucélia Barbosa da Silva; Vanessa dos Santos Temponi; Carolina Miranda Gasparetto; et al. (2013). "Vernonia condensata Baker (Asteraceae): A Promising Source of Antioxidants". Oxidative Medicine and Cellular Longevity. Article ID 698018: 1–9. doi:10.1155/2013/698018. PMC 3893806. PMID 24489987.