Vietnamese Famine of 1945
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The Vietnamese Famine of 1945 (Vietnamese: Nạn đói Ất Dậu - Famine of the Yiyou Year) was a famine that occurred in northern Vietnam in French Indochina during World War II from October 1944 to late 1945, which at the time was under Japanese occupation from 1940 with Vichy France as a puppet government. Between 400,000 and 2 million people are estimated to have starved to death during this time. The demographics vary from French estimates of 600,000-700,000 dead, to official Vietnamese numbers of 1,000,000 to 2,000,000 victims.
According to a 2018 study, the primary cause of the famine were typhoons that reduced the availability of food. Japan's occupation, American attacks on the Vietnamese transport system, and French colonial administration hindered an effective famine alleviation response.
There were many causes of this famine. The direct cause was the effects of World War II on French Indochina. The involvement of France and Japan in Vietnam caused detrimental effects to the economic activities of the Vietnamese. Military and economic changes[specify] caused the northern part of the country to plunge into famine. In 1944, after US bombing cut off supplies of coal from the north to Saigon, the French and Japanese used rice and maize as fuel for power stations. According to diplomat Bui Minh Dung, “the Japanese occupation of Vietnam was the direct cause, in the final analysis, of several other factors, in turn affecting the famine, but their military efforts together with their economic policy for the Greater East Asia Co-Prosperity Sphere per se seem to have systematically played a role considerably greater than any other factors in the Vietnamese starvation.”
Indirectly, the mismanagement of the French administration in Vietnam played a role. The French reformed the economy in order to serve the administration and to meet the needs of war, because they were being invaded themselves. Natural causes included natural disasters such as droughts and floods destroying northern crops.
The crop failures of 1943-45 were compounded by lack of dike maintenance following US bombing of the north and the catastrophic rainfall of August-September 1944, causing flooding and loss of rice plants.
Effects of the French colonial administration
After the Great Depression in the 1930s, France returned to its policy of economic protectorate and monopolized the exploitation of natural resources of French Indochina. The people in French Indochina had to increase the economic value of the area by growing cash crops in place of lower-value agricultural produce, but only the French and a small minority of Vietnamese and Hoa and some people in the cities benefited.
A similar poor harvest as in the famine had happened in 1937, but the administration had managed to counter it with prepared food reserves and a series of public works projects for poor farmers akin to the New Deal.
Effects of World War II
When the war started, France was weakened. In East Asia, Japan began to expand and viewed French Indochina as a bridge into Southeast Asia and a means to isolate and further weaken the Nationalist government of China. In mid-1940, metropolitan France was occupied by Germany and Japan increased pressure on France and entered French Indochina that September. Vietnam was pulled into a wartime economy, with France and Japan competing in administration. Japanese troops forced farmers to grow jute instead of rice, thus depriving them of needed food, but in reality France had started the same policy earlier to a smaller degree. The land set aside for growing staple crops such as maize and potatoes was decreased to make land for growing cotton, jute, and other industrial plants. Because of the decreased land available for growing, harvests of staple crops decreased considerably. Crops were also exported to Japan.
The militaries of both France and Japan forcibly seized food from farmers to feed their troops.[clarification needed] By 1941 there were 140,000 Japanese troops in French Indochina. During the occupation of French Indochina by Japan, the Allies made frequent air strikes against roads, warehouse and transportation facilities. This made the transport of rice from the south to the north extremely difficult. In the meantime, the puppet Vichy French civilian administration was dysfunctional, unable to distribute remaining food stocks to areas where needed. In March 1945, the Japanese-sponsored Empire of Vietnam headed by Trần Trọng Kim supplanted the French administration. While this new government increased efforts to alleviate the famine, the inadequate food supply, coupled with hoarding of food by the Imperial Japanese Army, made their efforts futile.
In northern Vietnam, a drought coupled with pests caused the winter-spring harvest of 1944 to decrease by 20%. After that there was a flood during the harvest season, causing the crisis to occur. This hence led to the famine in 1945.
The exact number of deaths due to the 1944-1945 famine is unknown and is a matter of controversy. Various sources estimate between 400,000 and 2 million people starved in northern Vietnam during this time. In May 1945, the envoy at Hanoi asked the northern provinces to report their casualties. Twenty provinces reported that a total of 380,000 people starved to death, and 20,000 more died because of disease. In October, a report from a French military official estimated half a million deaths. The French Governor General Jean Decoux wrote in his memoirs A la barre de l'Indochine that about 1 million northerners starved to death. Modern Vietnamese historians estimate between 1 and 2 million deaths. Ho Chi Minh in his Proclamation of Independence of the Democratic Republic of Vietnam on September 2, 1945, used a 2 million figure.
The famine played a part in the coming war between the French and Viet Minh. In March 1945 the Viet Minh (a Communist-controlled common front fighting for the independence of Vietnam) urged the population to ransack rice warehouses and refuse to pay their taxes. Between 75 and 100 warehouses were consequently raided. This rebellion against the effects of the famine and the authorities that were seen as responsible for it bolstered the Viet Minh's popularity and they recruited many members during this period.
- Charles Hirschman et al. "Vietnamese Casualties During the American War: A New Estimate" Archived June 20, 2010, at the Wayback Machine. Population and Development Review (December 1995).
- Gunn, Geoffrey (2011) ‘ The Great Vietnamese Famine of 1944-45 Revisited’, The Asia-Pacific Journal, 9(5), no 4 (31 January 2011). http://www.japanfocus.org/-Geoffrey-Gunn/3483 http://japanfocus.org/data/japanese_indochina.png http://japanfocus.org/data/indochina_map.png http://japanfocus.org/data/faminevictims_1.jpeg http://japanfocus.org/data/famvic.2.jpeg http://japanfocus.org/data/agricultural_hydrolics_indochina.png http://japanfocus.org/-Geoffrey-Gunn/3483 http://defence.pk/threads/the-great-vietnamese-famine-of-1944-45-revisited-must-read.164790/
- HUFF, GREGG (2018). "Causes and consequences of the Great Vietnam Famine, 1944–5". The Economic History Review. doi:10.1111/ehr.12741. ISSN 1468-0289.
- Reid, Anthony (2015). A history of Southeast Asia : critical crossroads. John Wiley & Sons. p. 323. ISBN 978-1118513002. Retrieved 24 September 2018.
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