Vietnamese noodles

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Vietnamese noodles
Pho-Beef-Noodles-2008.jpg
A bowl of phở
Type Noodle
Place of origin Vietnam
Variations Many
Cookbook: Vietnamese noodles  Media: Vietnamese noodles

Vietnamese cuisine includes many types of noodles. These are often served in soup, but are also served directly.

Noodles by ingredients[edit]

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes[edit]

Hot noodle soups[edit]

Dry noodle dishes[edit]

Hot noodle rolls[edit]

Cold rice paper rolls[edit]

  • Gỏi cuốn - translated as either "summer roll" or "salad roll"; a cold dish consisting of various ingredients (including bún) rolled in moist rice paper

Hot noodle sheets[edit]

Special events[edit]

Spicy beef and noodles is a very popular combination for weddings.[citation needed] Mì Quảng is served on various occasions such as family parties, death anniversaries, and Tết.

See also[edit]

References[edit]

  1. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Retrieved 16 September 2010. 
  2. ^ "Noodle soups". Savour Asia. Retrieved 4 October 2010. 
  3. ^ "Other noodle dishes". Savour Asia. Retrieved 17 September 2010.