Vietnamese noodles

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Vietnamese noodles
Pho-Beef-Noodles-2008.jpg
A bowl of phở
TypeNoodle
Place of originVietnam
VariationsMany

Vietnamese cuisine includes many types of noodles. These are often served in soup but are also served directly.

Types of noodles[edit]

Vietnamese noodles are available in either fresh (tươi) or dried (khô) form.

Noodle dishes[edit]

From Bún[edit]

From Mì[edit]

  • Cao lầu - signature noodle dish from Hội An consisting of yellow wheat flour noodles in a small amount of broth, with various meats and herbs.
  • Mì Quảng - signature noodle dish from Quảng Nam, yellow wheat flour noodles in a small amount of broth, with various meats and herbs.

From bánh phở[edit]

  • Phở - bánh phở in a broth made from beef and spices
  • Phở xào - stir-fried bánh phở

From bánh canh[edit]

From hủ tiếu[edit]

Rolls[edit]

See also[edit]

References[edit]

  1. ^ a b Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  2. ^ "Noodle soups". Savour Asia. Archived from the original on 24 September 2010. Retrieved 4 October 2010.
  3. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.