Vlaskaas is a Belgian (Flemish) and Dutch cheese with a firm, yet creamy texture and a sweet, sharp flavor. Reportedly it was produced only during the harvest season for flax and was made to feed the workers, but in reality the term and the product are a marketing invention.
- Mogannam, Sam; Gough, Dabney (2011). Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food. Potter/TenSpeed/Harmony. p. 244. ISBN 9781607740711.
- "The Beemster Cheese Family". Cheesemonger's Weblog. 26 February 2009. Retrieved 8 April 2015.
- Veerman, Dick (7 December 2006). "Update: wordnappings -". Foodlog. Retrieved 8 April 2015.