From Wikipedia, the free encyclopedia
Vlokken as sandwich topping
CourseMainly breakfast
Place of originNetherlands
Region or stateAll across the country
Created byDe Ruijter
Serving temperatureMostly as topping
Main ingredientsChocolate

Vlokken (Dutch for flakes), also chocoladevlokken, is a commonly used sandwich topping in the Netherlands.[1][2] A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. (approximately ¼" x ¾" x 40 thous)[3]

It is sold in different chocolate flavors, including dark, milk, white and a mix of those three.

See also[edit]


  1. ^ Timothy G. Roufs, Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 242. ISBN 9781610692212. Retrieved 5 June 2015.
  2. ^ Malia Wollan (9 November 2014), "Breakfast: what children eat around the world", The Telegraph, retrieved 5 June 2015
  3. ^ Voedingswaarde van chocoladevlokken (gem. melk/puur), Voedingscentrum (Dutch)