|Place of origin||Netherlands|
|Region or state||All across the country|
|Created by||De Ruijter|
|Serving temperature||Mostly as topping|
Vlokken (Dutch for flakes), also chocoladevlokken, is a commonly used sandwich topping in the Netherlands. A vlok is made of chocolate and is curved, its size is about 0.5 cm x 2 cm x 0.1 cm. (approx. ¼" x ¾" x 40 thous)
It is sold in different chocolate flavors, including dark, milk, white and a mix of those three.
- Timothy G. Roufs, Kathleen Smyth Roufs (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 242. ISBN 9781610692212. Retrieved 5 June 2015.
- Malia Wollan (9 November 2014), "Breakfast: what children eat around the world", The Telegraph, retrieved 5 June 2015
- Voedingswaarde van chocoladevlokken (gem. melk/puur), Voedingscentrum (Dutch)