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Wagasi is a type of Beninese cheese made from cow's milk. It is a speciality of northern Benin in Africa and is commonly made by the Fulani people. It is sold in abundance in Parakou, a city in central Benin.[1]

It is relatively soft in texture and mild in flavor and is frequently used in cooking.


  1. ^ "Parakou". Benintourism.com. Retrieved January 10, 2009. 

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