Waldorf salad

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Waldorf salad
Waldorf Salad
Course Appetizer
Place of origin United States
Region or state New York
Creator Oscar Tschirky
Serving temperature Chilled
Main ingredients Lettuce, apples, celery, walnuts,
Cookbook: Waldorf salad  Media: Waldorf salad

A Waldorf salad is a salad generally made of fresh apples, celery and walnuts, dressed in mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.[1]

The salad was first created between 1893 and 1896 at the Waldorf Hotel in New York City (the precursor of the Waldorf-Astoria Hotel, which came into being with the merger of the Waldorf with the adjacent Astoria Hotel, opened in 1897).[2] Oscar Tschirky, who was the Waldorf's maître d'hôtel and developed or inspired many of its signature dishes, is widely credited with creating the recipe. In 1896, Waldorf Salad appeared in The Cook Book by "Oscar of the Waldorf"; the original recipe did not contain nuts, but they had been added by the time the recipe appeared in The Rector Cook Book in 1928.

Other ingredients, such as chicken, turkey, grapes, and dried fruit (e.g. dates or raisins) are sometimes added. Updated versions of the salad sometimes change the dressing to a seasoned mayonnaise or a yogurt dressing. A variation known as an Emerald Salad replaces celery with cauliflower. The salad also may include zest of oranges and lemons.

It is mentioned in the 1934 Cole Porter song "You're the Top",[3] and had a central role in the "Waldorf Salad" episode of the 1970s British sitcom Fawlty Towers.

See also[edit]

References[edit]

  1. ^ J.Lennard's recipe
  2. ^ "The History of Waldorf Salad". Kitchen Project. Retrieved 2007-09-20. 
  3. ^ Leah A. Zeldes (7 October 2009). "Eat this! Waldorf Salad, A Apple-licious Fall Favorite". Dining Chicago. Retrieved 22 February 2011.