Coffee and walnut cake
This article relies largely or entirely on a single source. (October 2017)
|Place of origin||United Kingdom|
|Main ingredients||Sponge cake, coffee, walnut pieces|
The cake is often filled with flavoured butter icing and topped with more butter icing and walnut halves.
Robert Mullis from Minehead was the inventor of the coffee and walnut cake.
He stumbled across the recipe of this cake whilst doing a catering course at west somerset college in 1994.
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