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Kurumi mochi.jpg
Type Wagashi
Place of origin Japan
Main ingredients Bracken starch, kinako
Cookbook: Warabimochi  Media: Warabimochi

Warabimochi ( warabi-mochi?) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). It differs from true mochi made from glutinous rice. It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks, similar to an ice cream truck in Western countries.

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