Wasakaka is a savory sauce found in Venezuelan cuisine often on chicken. The sauce is made from avocadoes, citrus juice or vinegar, parsley, garlic, and chili peppers. Argentina chimichurri, Cuban mojo, and the Chilean pebre share the same ingredients. The name is also spelled guasacaca, pronounced the same.
- Meg Cotner (4 December 2012). Food Lovers' Guide to Queens: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot. pp. 216–. ISBN 978-0-7627-9259-7. Retrieved 2 June 2013.
- "guasacaca". Oxford Spanish-English Dictionary. Retrieved 2016-02-01. Sound file is at "LAT.AM.SP", to the right of the headword near the top of the window.
- Venezuelan Guasacaca Sauce for Arepas on ArepasDelGringo
- How to make Guasacaca in 3 minutes on YouTube
- Pollo con Wasakaka recipe on Recidemia
- Pollo con Wasakaka recipe on Dominican Cooking
- Wasakaka sauce recipe on Food & Wine
- Patacon de Pernil recipe including Wasakaka sauce recipe
|This Dominican Republic-related article is a stub. You can help Wikipedia by expanding it.|
|This condiment-related article is a stub. You can help Wikipedia by expanding it.|