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For the vegetable sometimes called Chinese watercress, see Ipomoea aquatica. For the railway line, see Watercress Line.
Nasturtium officinale
Watercress (2).JPG
Nasturtium officinale
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Nasturtium
Species: N. officinale
Binomial name
Nasturtium officinale
W.T. Aiton

Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the quite different group of plants with the common name of nasturtium, botanical name Tropaeolum.

Watercress is a rapidly growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. It is currently a member of the family Brassicaceae, botanically related to garden cress, mustard, radish and wasabi—all noteworthy for their piquant flavor.

The hollow stems of watercress are floating, and the leaves are pinnately compound. Small, white and green flowers are produced in clusters and are frequently visited by insects, especially hoverflies such as Eristalis flies.[2]


Watercress is also listed in some sources as belonging to the genus Rorippa, although molecular evidence shows the aquatic species with hollow stems are more closely related to Cardamine than Rorippa.[3] Despite the Latin name, watercress is not particularly closely related to the flowers popularly known as nasturtiums (Tropaeolum majus); T. majus belongs to the family Tropaeolaceae, a sister taxon to the Brassicaceae within the order Brassicales.


Watercress beds in Warnford, Hampshire.

Cultivation of watercress is practical on both a large-scale and a garden-scale. Being semi-aquatic, watercress is well-suited to hydroponic cultivation, thriving best in water that is slightly alkaline. It is frequently produced around the headwaters of chalk streams. In many local markets, the demand for hydroponically grown watercress exceeds supply, partly because cress leaves are unsuitable for distribution in dried form, and can only be stored fresh for a short period.

Watercress can be sold in supermarkets in sealed plastic bags, containing a little moisture and lightly pressurised to prevent crushing of contents. This has allowed national availability with a once-purchased storage life of one to two days in chilled/refrigerated storage.

Also sold as sprouts, the edible shoots are harvested days after germination. If unharvested, watercress can grow to a height of 50 to 120 centimetres (1 12–4 ft). Like many plants in this family, the foliage of watercress becomes bitter when the plants begin producing flowers.


In some regions, watercress is regarded as a weed, in other regions as an aquatic vegetable or herb. Watercress has been grown in many locations around the world.

In the United Kingdom, watercress was first commercially cultivated in 1808 by the horticulturist William Bradbery, along the River Ebbsfleet in Kent. Watercress is now grown in a number of counties of the United Kingdom, most notably Hertfordshire, Hampshire, Wiltshire and Dorset. The town of Alresford, near Winchester, holds a Watercress Festival that brings in more than 15,000 visitors every year, and a preserved steam railway line has been named after the local crop. In recent years,[when?] watercress has become more widely available in the UK, at least in the southeast; it is stocked pre-packed in some supermarkets, as well as fresh by the bunch at farmers' markets and greengrocers.

In the United States in the 1940s, Huntsville, Alabama, was locally known as the "watercress capital of the world"[4] with Alresford in the U.K. is considered to be that nation's watercress capital.[5]


Watercress, raw
Nutritional value per 100 g (3.5 oz)
Energy 46 kJ (11 kcal)
1.29 g
Sugars 0.2 g
Dietary fiber 0.5 g
0.1 g
2.3 g
Vitamin A equiv.
160 μg
1914 μg
5767 μg
Thiamine (B1)
0.09 mg
Riboflavin (B2)
0.12 mg
0.31 mg
Vitamin B6
0.129 mg
Folate (B9)
9 μg
Vitamin C
43 mg
Vitamin E
1 mg
Vitamin K
250 μg
120 mg
0.2 mg
21 mg
0.244 mg
60 mg
330 mg
41 mg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

A 100 gram serving of watercress provides 11 calories and is particularly rich in vitamin K (table). It also contains significant amounts of vitamin A, vitamin C, riboflavin, vitamin B6, calcium, manganese, and folate (table). Watercress has low contents of carbohydrates, protein, fat and dietary fiber (table).

Side effects[edit]

Watercress crops grown in the presence of manure can be a haven for parasites such as the liver fluke Fasciola hepatica.[6] Watercress is a known inhibitor of the cytochrome P450 CYP2E1, which may result in altered drug metabolism for individuals on certain medications such as chlorzoxazone.[7]

See also[edit]


  1. ^ The Plant List, Nasturtium officinale R.Br.
  2. ^ Van Der Kooi, C. J.; Pen, I.; Staal, M.; Stavenga, D. G.; Elzenga, J. T. M. (2015). "Competition for pollinators and intra-communal spectral dissimilarity of flowers" (PDF). Plant Biology. doi:10.1111/plb.12328. 
  3. ^ Al-Shehbaz, Ihsan A.; Price, Robert A. (June 1998). "Delimitation of the genus Nasturtium (Brassicaceae)". Novon 8 (2): 124–6. doi:10.2307/3391978. JSTOR 3391978. 
  4. ^ "Huntsville's Missile Payload", MotherJones.com, July 2001.
  5. ^ Peters, Rick (30 March 2010). "Seasonal food: watercress". The Guardian. Retrieved 15 December 2012. 
  6. ^ CDC Parasites & Health: Fascioliasis
  7. ^ Leclercq, I; Desager, J. P.; Horsmans, Y (August 1998). "Inhibition of chlorzoxazone metabolism, a clinical probe for CYP2E1, by a single ingestion of watercress". Clin Pharmacol Ther. 64 (2): 144–9. doi:10.1016/S0009-9236(98)90147-3. PMID 9728894. 

External links[edit]